"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-14-2016, 06:06 PM   #1
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,021
Thursday, 7.14.2016, what's on your plate?

Chicken and tasso jambalaya, collard greens, homegrown, as a side.


medtran49 is offline   Reply With Quote
Old 07-14-2016, 07:01 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,614
My younger daughter got some garlic scapes from her CSA and made pesto. She was nice enough to give us enough for dinner. We had a salad and the garlic scape pesto with a salad.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-14-2016, 08:05 PM   #3
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,963
Tri-tip roast and cauliflower gratin.

Steve Kroll is offline   Reply With Quote
Old 07-14-2016, 08:06 PM   #4
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,522
Left overs. We leave on vacation Saturday so we're cleaning out the fridge.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-14-2016, 08:11 PM   #5
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,403
DH and I are still stumbling around after our vacay. Another round of chicken soup and jalapeno chips with cottage cheese here.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-14-2016, 08:20 PM   #6
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,050
We had a grilled chicken Greek salad made with garden greens
Rocklobster is offline   Reply With Quote
Old 07-14-2016, 09:08 PM   #7
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,192
Huevos rancheros. While this is easy enough to make, it's way too complicated as a breakfast dish. Refried beans and sliced cukes, zukes and green pepper strips to use for bean scoopers.
Whiskadoodle is offline   Reply With Quote
Old 07-14-2016, 09:39 PM   #8
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,547
Send a message via Skype™ to taxlady
That looks really yummy Steve.

We shared two large plates of nachos. We'll have tuna salad sandwiches later. Just not up for cooking. It's hot enough that we feel it inside with the a/c and I'm recovering from a migraine yesterday.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 07-14-2016, 09:45 PM   #9
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,367
DH grilled some bratwurst and I made potato salad and a version of Bobby Flay's chopped salad with balsamic vinaigrette. I used some serrano-honey balsamic vinegar I bought from a local specialty shop a couple weeks ago.

I only ate about half of this plate. Eyes bigger than my tummy
Attached Thumbnails
Click image for larger version

Name:	1468550662896.jpg
Views:	34
Size:	49.0 KB
ID:	25017  
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 07-14-2016, 09:48 PM   #10
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,667
Today I emptied out the beautiful Polish Pottery loaf pan I keep on the counter for veggies, and use it to cook! The meatloaf turned out great and notice the ratty sheet pan for slicing. lol
Thanks for the good wishes about my eye surgery yesterday....even just 24 hrs later, I'm reading as well as I was with my contact before surgery. Happy dancing here!!


Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.