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Old 02-08-2007, 06:32 PM   #31
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We're having pork tenderloin, mac & cheese, green beans & garlic bread.
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Old 02-08-2007, 06:35 PM   #32
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I'm having pork too.

Apple and sage marinated pork chops, grilled, topped with a bing cherry and granny smith apple compote. mashed Yukon's and grilled asparagus.
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Old 02-08-2007, 07:38 PM   #33
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We are having hamburgers on the grill with fries.
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Old 02-08-2007, 07:46 PM   #34
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Quote:
Originally Posted by crewsk
We're having pork tenderloin, mac & cheese, green beans & garlic bread.
Yum, save me a seat please -I'll only eat a little, my favorite!
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Old 02-08-2007, 08:02 PM   #35
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You're in luck Barb, we have one extra seat!
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Old 02-08-2007, 09:01 PM   #36
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I must confess - Costco roasted chicken, baked yams & steamed broccoli/cauliflower. Had to go to costco for coffee so.............
Is this cooking?? :)
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Old 02-08-2007, 09:09 PM   #37
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Well, I did get to the market, and I did buy fish....no monkfish, unfortunatley. I got turbot, instead. Looked lovely. However, by the time I got home, it was 6pm and there was no way I was going to cook anything other than the can of Campbell's vegetable soup I had. So, the fish is chilling till Saturday night...

I'll let you know then what I'm having it with.
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Old 02-08-2007, 09:39 PM   #38
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Lulu, did DH make it home??
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Old 02-08-2007, 11:32 PM   #39
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Quote:
Originally Posted by lulu
No, but my favourite salad dressing is actually a bottled dressing for fish and is spicey orange. The bottle tells me it goes beautifully with all white fish and salmon. So I would be confident with using orange instead of lemon.
I have a bottle of blood orange, spicy viniagarette.
It's really nice.
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Old 02-09-2007, 10:13 AM   #40
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Well, last night was "supposed" to be husband's ice hockey night, meaning that dinner would be just for me, so I had picked up a small steak for myself. However, upon getting home late, husband decided not to play, so I had to throw something together quick for the both of us. Luckily, I had some fresh Phillips claw crabmeat left over from the shrimp casserole I made the other day, & - woohoo - found a can of artichoke hearts in the pantry, so was able to throw together our favorite "Crab & Artichoke" crostini, using a loaf of artisinal Roasted Garlic bread for the base. Outrageously fast & delicious.

Relegated my steak to the freezer for the next hockey night.
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