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Old 09-29-2011, 04:45 PM   #11
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Soup and lamejun for dinner tonight.
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Old 09-29-2011, 05:02 PM   #12
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Grilled strip steaks. Steamed broccoli with Ann Burrels Bechamel sauce. Deep South Dish Perfectly Cheesy Potatoes au Gratin. For desert, Alton Browns Individual Peach Apple Upside-Down Cake (My first major ingredient subst. Wife doesn’t like peaches that much. I hope it works.)


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Old 09-29-2011, 05:16 PM   #13
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Today I went and had the flu shot and I swear every year it seems as though it brings on some kind of cold afterwards... Never seems to fail - so I don't feel like cooking/preparing a meal today so our family will be having Chinese out of a bag :) It's a Voila Stir-fry... Think it's Sweet & Sour Chicken so hopefully it's good. Then I'll be resting for the rest of the night.
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Old 09-29-2011, 06:16 PM   #14
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We had spaghetti with some garlic bread.
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Old 09-29-2011, 06:48 PM   #15
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Spaghetti going down here too. I think I will save my yummy roasted tomatoes (now frozen) for winter and use Emeril's Kicked Up sauce with local grocery Italian sausage along with fresh peppers.
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Old 09-29-2011, 07:33 PM   #16
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Spaghetti huh? hmmm, I could probably go for something with red gravy on it.
I am killing myself here for grabbing those three cheeseboigers when I was out earlier. Well, actually, the cheeseboigers are killing me here.
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Old 09-29-2011, 07:48 PM   #17
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Baked potatoes with fajita chicken and cheese on them.
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Old 09-29-2011, 07:50 PM   #18
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Don't do as I did. Found some frozen peppers labeled "hot", from 2009. Used about an ounce, chopped fine. Wore baggies on my hands, thank goodness. Fried up the sausage, added some hen of the woods mushrooms and the peppers, a jar of Emeril's, and tasted it. Am still looking for the top of my head, and I can't feel my lips. Two cans of Hunt's, half a carton of cottage cheese, and a partial package of cream cheese later, it may be semi edible! I might need to add some Maalox.

Someone mentioned never freeze hot peppers with the seeds in them. Words of wisdom!
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Old 09-29-2011, 11:14 PM   #19
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Ha! Salvaged! My hot spaghetti sauce now becomes my spicy veg soup base! And DH had two helpings of spaghetti, with LOTS of pecorino romano...

Freezing the leftover sauce, hopefully it won't eat through the bag.
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Old 09-29-2011, 11:54 PM   #20
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ended up with bean and cheese burritos. beans were green chilies and lime. really good.
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