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Old 08-08-2014, 12:25 AM   #11
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Join Date: Mar 2010
Location: south central coast/California
Posts: 9,748
We went to our favorite little hole in the wall Mexican cafe'.

I had a civiche tostada and Lingua Barboca soft taco's. Ole'

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 08-08-2014, 05:34 AM   #12
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Join Date: Jan 2011
Posts: 4,705
Karen roasted the unused section of pork butt from our Korean meal. She also made leek flans. We had a cherry/port sauce with the pork.

Emeralds are real Gems! C. caninus & C. Batesii.
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