Thursday Aug. 7th....what's for dinner?

[Cheryl J]

Grilled shrimp, red bell pepper, and onion 'kabobs. Just took the shrimp out to clean and marinate in a little olive oil and garlic. Grilled garlic bread on the side.

What's on everyone's menu today?

 

[Andy M.]

Tonight's dinner is going to be simple. Burgers on the grill with bacon, cheese and tomato.

 

[creative]

A spag carbonara (but cheating).

Bought some fresh egg spaghetti (reduced) and a carton of fresh carbonara sauce, reduced (I know...I never normally do this but was tempted). To the sauce I added slow grilled/dried small plum tomatoes, some dry cured bacon grilled and cut into strips and some chopped spring onion. Oh and a raw organic egg, folded in once the sauce was done - off the heat. Very acceptable.

 

[Aunt Bea]

Cool here so I'm making a TATTRAT inspired boiled dinner with kielbasa,cabbage, carrots, onions and a cabbage salad on the side.

 

[GotGarlic]

I have a meeting tonight so I'm doing an easy meal. I'm going to sauté some onion, garlic, and bell peppers, then add a jar of Alfredo sauce. Then I'll boil and add a package of shrimp and crab ravioli I picked up at BJ's the other day. Garlic bread on the side.

 

[Dawgluver]

Rotisserie chicken salad here.

 

[Zagut]

New York Strip
Taters
Brussels Sprouts

Still gotta cook em.


Dr. Pepper to wash it down.

 

[Kaneohegirlinaz]

yep, very busy day here too.
I did my quarterly Costco run, so...
it's Costco rotisserie Chicken, leftover grilled mixed veggies, a salad and maybe some leftover steamed white rice and of course a glass (or three) of white wine to wash it all done.

 

[Cooking Goddess]

The rain didn't move out by early afternoon as predicted, and I couldn't decide if it would be clear or not by dinnertime. Switched tonight's plan with tomorrow's and made bratwurst and sauerkraut with a side of mashed potatoes. Tomorrow should be better weather.

 

[TexChef]

Chicken Korma

Sent from my Nexus 5 using Discuss Cooking mobile app

 

[Kayelle]

We went to our favorite little hole in the wall Mexican cafe'.

I had a civiche tostada and Lingua Barboca soft taco's. Ole'

 

[CraigC]

Karen roasted the unused section of pork butt from our Korean meal. She also made leek flans. We had a cherry/port sauce with the pork.