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Old 12-30-2010, 06:47 AM   #1
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Thursday, Dec 30 What's Cooking Today?

I have a pot full of mixed beans and pork. I'll freeze most of it and eat on the rest.

Today I'll do an inventory of the freezer and plan out some meals.

I'll freeze the enchiladas and make tacos for dinner with some of the leftover meat mixture I used for the enchiladas, and make a small chili with the rest.

Probably no actual cooking today, but lots of work.

What are you cooking today?
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Old 12-30-2010, 07:32 AM   #2
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I was going to have a Star Trek pizza night but I have been told I cannot take down the holiday table settings until after Saturday, so time to punt and see what's in the freezer. I'm just glad I forgot to take the pizza dough out of the freezer last night.
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Old 12-30-2010, 07:49 AM   #3
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Today should be the tomato sauce with sausage over spaghetti I had planned for yesterday.
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Old 12-30-2010, 09:50 AM   #4
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I'm leaning towards making this tonight. Shrimp Enchiladas with Mole Recipe : : Food Network
I've got all the ingredients (and substitutes) in place.
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Old 12-30-2010, 10:04 AM   #5
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Hubby isn't awake yet, so haven't decided, but am thinking it's time for breakfast as supper. I think I have the fixins for some version of eggs benedict. Comfort food before the holiday weekend.
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Old 12-30-2010, 10:11 AM   #6
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Captain's Benedict was my favorite breakfast at a waterside restaurant I frequented. It used some sauted mushrooms as a layer. Lovely!
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Old 12-30-2010, 10:12 AM   #7
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Minestrone soup, cottage cheese and mandarin oranges...at my desk!
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Old 12-30-2010, 10:25 AM   #8
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Chicken Pot Pie and a salad made with lettuce fresh from the garden
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Old 12-30-2010, 10:25 AM   #9
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getting ready for a New Year's Eve bash ... today I prep the blackeye peas and the Indian shrimp soup. Tomorrow the ham, au gratin potatoes, mess of greens, and roasted romas with pesto.
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Old 12-30-2010, 11:51 AM   #10
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I am going to make Beef Vegetable Barley Soup with the leftover pot roast.
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