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Old 10-09-2015, 06:15 AM   #21
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We had perogies with bacon, sour cream, green onion and butter. Great comfort food!

It was the last pack in the freezer so I guess I will be having a session soon to restock for the winter!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 10-09-2015, 06:24 AM   #22
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Originally Posted by salt and pepper View Post
Spinach & Mushroom Pizza

Looks really good. I REALLY like it made with smoked fresh mozzarella and criminis, but it's even good with non-fresh mozz as well.

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Old 10-09-2015, 06:32 AM   #23
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Tried to edit my previous post but it's being difficult, skipping letters as I type so that's why this post.

We REALLY liked our fresh pasta dough manicotti with vodka sauce. Ended up with enough manicotti rolls for another meal, hope they survive freezing okay. Had some leftover sauce too. The sauce came out really good for some reason this time, don't know why, did what I always do, but maybe I added a wee bit more vodka this time cause I kind of wanted it a little thinner to make sure the pasta was well cooked.

Anyway, I told Craig that would make a good pizza sauce with some fresh mozz and some more pancetta on top. Now, S&P's pizza has got me wanting one of those too, sooo maybe a trip to the Italian market for some smoked mozz is going to be on my agenda for today.

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