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Old 01-12-2012, 08:58 PM   #21
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i made a spinach,lemon,almond pesto this a.m. going to have on a piece of fish. not sure yet about the other sides. probable a couple of mild green veggies. don't want to over power the fish. or maybe just corn. and let the spinach be a veggie serving.
added acorn squash and artichoke hearts,(steamed)
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Old 01-12-2012, 09:04 PM   #22
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I was staring at the refrigerator visualizing what mystery is inside and wondering if the light bulb stays on with the door closed when a friend stopped in after work and said let's do Chinese. I thought why not. So we went to a little place for extra spicy schezuan chicken and veggies and rice. It was the kind of chilly (downright Cold) evening for hot tea and a nice visit too.
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Old 01-12-2012, 09:51 PM   #23
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When I made stirfry the other night, I fried the heck out of the chicken breast, cut in double matchstick pieces. I put the overflow in a ziplock, and DH and I snacked on it with much yummage. The chicken was so good, I overcooked it again tonight! Kinda like chicken popcorn!
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Old 01-12-2012, 10:29 PM   #24
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I have a new Italian pasta casserole ready for the oven.. "Chicken Artichoke Florentine" It sure looks pretty so I'll try to post a picture after it comes out of the oven.

I'll serve it with garlic toast.
This new casserole turned out REALLY nice. If anyone would like the recipe I'd be glad to share.

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Old 01-12-2012, 10:32 PM   #25
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Originally Posted by Kayelle

This new casserole turned out REALLY nice. If anyone would like the recipe I'd be glad to share.
Yes, please! Very pretty, Kayelle!
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Old 01-13-2012, 11:51 AM   #26
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This new casserole turned out REALLY nice. If anyone would like the recipe I'd be glad to share.
Beautiful. Yes please.
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Old 01-13-2012, 03:49 PM   #27
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Here's the recipe, Dawg and MsM.

This would work really well for company too!!

Italian Flag Casserole
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Old 01-13-2012, 05:23 PM   #28
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Here's the recipe, Dawg and MsM.

This would work really well for company too!!

Italian Flag Casserole
That looks so tasty! Thanks, K, C&P!
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