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Old 01-03-2014, 12:09 AM   #21
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Location: Chesapeake Bay
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Tonight we had the left over stuffed cabbage.

I did have an appy of sous vide goose quarters...

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 01-03-2014, 11:02 AM   #22
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Originally Posted by cara View Post
good you remind me... I have red bell pepper that needs some attention...
we have tons of eggs and still meat left from the fondue..
let's see what that gets..
we ended up with pancakes and a chicken-bell pepper-sauce - it was delicious!

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 01-03-2014, 12:57 PM   #23
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Originally Posted by Cooking Goddess View Post
Aw taxy, I hope he feels better soon. Maybe you can get pac to give Stirling a special (((hug))). LOL!
Originally Posted by taxlady View Post

Thanks CG. I gave him a big hug.
First we'll have to find out if it worked for Andy

Give us this day our daily bacon.
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