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Old 01-02-2014, 12:44 PM   #1
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Thursday Jan. 2nd. WHAT'S SUP?

I realized I have a green bell pepper in the fridge and it has to be used so Chinese pepper steak over jasmine rice.

What's Sup with you?
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Old 01-02-2014, 12:49 PM   #2
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good you remind me... I have red bell pepper that needs some attention...
we have tons of eggs and still meat left from the fondue..
let's see what that gets..
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Old 01-02-2014, 01:06 PM   #3
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Glenn's daughter sent us home last week with a boatload of ham which we've eaten in some form or fashion alternating with leftover Christmas turkey. Tonight we'll grill some nice thick ham slices, add some candied sweet potatoes, green beans as our sides. No iced tea tonight. The weather dictates hot tea. Plenty of Christmas sweets for dessert.
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Old 01-02-2014, 01:29 PM   #4
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hmmm, I've got part of a green pepper, too. I think I'll just eat mine as is for a snack. There's not enough of it to bother to cook.
I've got a taste for wings. Maybe some wings and disco fries.
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Old 01-02-2014, 01:35 PM   #5
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Heading to a friend's party. She's serving ham too. We're bringing cheese and crackers.
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Old 01-02-2014, 01:53 PM   #6
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I just took pork chops, wings and a slab of baby backs from the freezer downstairs.
Pork chops tonight.

Ribs and wings for game on Friday, Saturday and Sunday. We get two meals from the ribs, plus there will be some wings left over to. So the weekend is thawing as we speak.
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Old 01-02-2014, 04:37 PM   #7
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Working with the last couple of meals of raw ingredients so we can have leftovers tomorrow and still leave plenty of mini-meals when we leave on Saturday.

I'm making a big pan of fried cabbage and noodles plus a pot of cheesy cauliflower soup. Need soup on a day like today. Cold and blowing snow. Just so long as it's clear driving on Saturday I suppose I shouldn't complain.
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Old 01-02-2014, 04:54 PM   #8
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Just going to have tomato soup and toasted cheese tonight.
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Old 01-02-2014, 05:02 PM   #9
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Dinner is going to be just a big salad with spinach, baby tomatoes, red onion, sliced cuke, a spoonful of leftover broccoli, blanched pea pods and avocado. Home-made blue cheese dressing.
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Old 01-02-2014, 05:45 PM   #10
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Hot Browns and mini tater-tots.
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