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Old 01-02-2014, 11:44 AM   #1
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Thursday Jan. 2nd. WHAT'S SUP?

I realized I have a green bell pepper in the fridge and it has to be used so Chinese pepper steak over jasmine rice.

What's Sup with you?

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-02-2014, 11:49 AM   #2
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good you remind me... I have red bell pepper that needs some attention...
we have tons of eggs and still meat left from the fondue..
let's see what that gets..

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 01-02-2014, 12:06 PM   #3
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Glenn's daughter sent us home last week with a boatload of ham which we've eaten in some form or fashion alternating with leftover Christmas turkey. Tonight we'll grill some nice thick ham slices, add some candied sweet potatoes, green beans as our sides. No iced tea tonight. The weather dictates hot tea. Plenty of Christmas sweets for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 01-02-2014, 12:29 PM   #4
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hmmm, I've got part of a green pepper, too. I think I'll just eat mine as is for a snack. There's not enough of it to bother to cook.
I've got a taste for wings. Maybe some wings and disco fries.
Give us this day our daily bacon.
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Old 01-02-2014, 12:35 PM   #5
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Heading to a friend's party. She's serving ham too. We're bringing cheese and crackers.
She who dies with the most toys, wins.
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Old 01-02-2014, 12:53 PM   #6
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I just took pork chops, wings and a slab of baby backs from the freezer downstairs.
Pork chops tonight.

Ribs and wings for game on Friday, Saturday and Sunday. We get two meals from the ribs, plus there will be some wings left over to. So the weekend is thawing as we speak.
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Old 01-02-2014, 03:37 PM   #7
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Working with the last couple of meals of raw ingredients so we can have leftovers tomorrow and still leave plenty of mini-meals when we leave on Saturday.

I'm making a big pan of fried cabbage and noodles plus a pot of cheesy cauliflower soup. Need soup on a day like today. Cold and blowing snow. Just so long as it's clear driving on Saturday I suppose I shouldn't complain.
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 01-02-2014, 03:54 PM   #8
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Just going to have tomato soup and toasted cheese tonight.
Don't let yesterday take up too much of today. Will
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Old 01-02-2014, 04:02 PM   #9
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Dinner is going to be just a big salad with spinach, baby tomatoes, red onion, sliced cuke, a spoonful of leftover broccoli, blanched pea pods and avocado. Home-made blue cheese dressing.
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Old 01-02-2014, 04:45 PM   #10
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Hot Browns and mini tater-tots.

Emeralds are real Gems! C. caninus & C. Batesii.
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