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Old 07-13-2012, 02:30 PM   #31
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Quote:
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I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:





Don't know what to call it. Could be a quiche or just a pie! Whatever it was mighty tasty!
Yummy! Call it fisherman's pie - like shepherd's pie, but with seafood
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Old 07-13-2012, 02:33 PM   #32
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We had grilled steak with chimichurri sauce, salad, grilled marinated zucchini & summer squash, and sweet potato waffle fries. S'mores and grilled pineapple for dessert.
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Old 07-13-2012, 03:13 PM   #33
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Yummy! Call it fisherman's pie - like shepherd's pie, but with seafood
I'm guessing you misread "oyster mushrooms" as "oysters". There isn't any seafood in the pie.
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Old 07-13-2012, 07:06 PM   #34
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Nice, all!

Went to dinner with friends last night, to a wonderful locals place. You can ask for a special lion fish menu.

Fresh lion fish ceviche, incredible. Coconut crusted lion fish, best in da world! We also enjoyed lion fish with garlic and butter.

A nasty, imported, gorgeous invasive fish, that is so incredibly delicious, I would put it up against my beloved walleye.
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Old 07-13-2012, 07:20 PM   #35
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thanks k,you & robo have got me thinking....schnitzel is an all time fav of mine so are chicken livers.....haven't had either for a while...decisions,decisions!!
Go with schnitzel Harry...nothing like a good schnitzel
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