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Old 06-28-2012, 08:07 PM   #11
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Was going to make a chicken curry, but Stirling's tummy said no hot (spicy) food, so we ordered pizza. For some reason his tummy always seems to be able to tolerate pizza.
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Old 06-28-2012, 08:28 PM   #12
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I made CraigC's summer squash casserole. It took an hour to cook, but might have also been done about 45 minutes. I made it exactly as he said with no substitutions and I ended up with it all tossed together with the Ritz cracker crumb buttered topping.

Very nice. Thanks, Craig!
You're welcome, glad you liked it. I made it last night to go with meatloaf. I've been thinking that it might just work with mirliton!

Tonight we had our Mexican chorizo "pull" with fresh pico and chips.
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Old 06-28-2012, 09:01 PM   #13
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If/when I can find some chicken broth in the freezer I will be heating up some of my BFF's awesome wontons. She makes them often and always brings me a big bag. And they are fine for my throat - Chinese chicken noodle soup (though it is pork).
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Old 06-28-2012, 10:18 PM   #14
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I went with crusted belly pork on mustard mash.
That looks fabulous Dennis, nice photo too
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Old 06-28-2012, 10:37 PM   #15
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SO and I went out for dinner at a Chinese restaurant after we went to GS' graduation.
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Old 06-28-2012, 10:41 PM   #16
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I dumped a container of Herdez Salsa Casera Hot on some chuck steaks, wedged and added a large onion, and a little tomato juice, covered it and put it in the oven at 350 degrees for approximately an hour. For the sides, I cooked frozen peas on the stove top, adding a very small amount (about half a serving each because of our diet) Ronzoni Garden Delights rotini to the peas as they cooked. Wow, was that all good together!
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Old 06-28-2012, 11:09 PM   #17
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Ooh, I love Herdez salsa. Sounds like a good meal!

I had a tuna melt and some watermelon.
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Old 06-29-2012, 07:49 AM   #18
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SO and I went out for dinner at a Chinese restaurant after we went to GS' graduation.
Hope you had a lovely meal Andy
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Old 06-29-2012, 01:50 PM   #19
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Too hot to cook.

Lunch - cold pasta salad:
Penne, artichoke hearts, kalamata olives, slivers of roasted sweet red peppers, gorganzola cheese, on a bed of arugula, with creamy basil yogurt dressing, & a glass of Chablis.

Dinner - Seafood/Crab salad on torn romaine, fresh lemon wedges, w/ remoulade dressing (from the deli). Fresh strawberries & Milano cookies for dessert.
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