"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-22-2007, 01:51 PM   #11
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,331
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We're going to a play tonight so... it's leftovers here.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-22-2007, 01:59 PM   #12
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
it`s just Occured to me, Luvs hasn`t told us what She`s having yet?

btw, I`ve decided on the tortilla wraps and a sourcream and chive dip.

So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 03-22-2007, 03:00 PM   #13
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.

Blt subs and oven fries - still have caramel cake left !! Weee
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-22-2007, 03:20 PM   #14
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
The store had chicken breast on sale today and with all the talk of asparagus I just had to pick some of that up also.

So tonight I'm making..........Chicken Piccata, Parmigiano-Asparagus Orzo and Roasted Cherry Tomatoes that I'll keep on the vine for presentation. I've never roasted the tomatoes on the vine before so hopefully it won't catch fire ;0

We don't do dessert all the time but I have those frozen strawberries to use up in the freezer so I'm going to make a strawberry sauce and serve over some vanilla icecream.

Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-22-2007, 03:49 PM   #15
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Well, DH thought he was feeling better but he came home from work early today feeling, sounding and looking as bad as last week! I just hope it's not still the pneumonia. So I have soup thawing for him and am keeping it simple for Sofie and me--penne and marinara and steamed broccoli. Pink grapefruit for dessert.

YT, your dinner sounds wonderful!!!
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 03-22-2007, 04:36 PM   #16
Senior Cook
mraa's Avatar
Join Date: Feb 2007
Location: Austin
Posts: 332
Send a message via MSN to mraa Send a message via Yahoo to mraa
tonite we will either have a fritatta or quiche.
Chef R
Life is too short not to enjoy good food.
mraa is offline   Reply With Quote
Old 03-22-2007, 04:49 PM   #17
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having Dominoe's Pizza out of the freezer. When they have a two'fer special, we eat one and freeze one.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 03-22-2007, 06:34 PM   #18
Master Chef
crewsk's Avatar
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
We had BLT's & hashbrowns. Hubby cooked to give me a break tonight!
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 03-22-2007, 07:01 PM   #19
Cooking Links Contest Winner
shannon in KS's Avatar
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
Send a message via Yahoo to shannon in KS
I came home on lunch and threw yellow, red, and green pepper, onion, corn, black beans, chipotle peppers, lemon juice, green chilies, cilantro, garlic, ro-tel in chicken broth in the crock. My version of tortilla soup. Finished with a dollop of chipotle sour cream, avocado, and monterrey jack. FIERY!

Kiddo is also eating leftover grilled tilapia from last night and thinks if she adds rice to her soup it won't be so atomic. YUM YUM!
~ Shannon

shannon in KS is offline   Reply With Quote
Old 03-22-2007, 07:17 PM   #20
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
We had 4 cheese ravioli. I bought it at Costco yesterday, it is surprisingly good! We tossed it in pesto and topped it with browned shredded chicken and toasted pine nuts. Not too shabby for a shove by.

will be the last sad slice of kahlua mousse pie.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:40 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.