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Old 05-31-2012, 03:29 PM   #1
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Thursday, May 31st

Am I the first person to think of dinner today? I have some chicken breasts I cooked over the coals after making ribs on Monday. Someone gave me a bottle of a very hearty garlic sauce that I used for a marinade. So they are cold, cooked, and ready to go. My garden is full of spinach that is ready to bolt and I want to use it. There is harrisa in the freezer. Soo.... I'm thinking couscous and a meal with a Med feel to it. Oh, yes. A few weeks ago we went on one of our road trips for cheese and have several types of lovely goat cheese!

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Old 05-31-2012, 03:47 PM   #2
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Thinking of Salibury Steak, Spuds, Salad. Heyyy, it's an "S" dinner day..
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Old 05-31-2012, 04:11 PM   #3
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We are having pork chops, cottage cheese, fresh tomatoes, and green beans. Probably a little French vanilla ice cream sprinkled with chia seeds for dessert.
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Old 05-31-2012, 04:57 PM   #4
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Teriyaki chicken thighs and a tossed salad.
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Old 05-31-2012, 05:12 PM   #5
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Too hot to cook...

Crab Cobb Salad
(Mixed greens, crabmeat, cherry tomatoes, bacon, avocado, hard-boiled eggs, blue cheese crumbles.)
Strawberries
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Old 05-31-2012, 05:17 PM   #6
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Meatloaf, mashed potatoes and gravy.
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Old 05-31-2012, 05:32 PM   #7
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Knackwurst, Hengstenberg Mildessa Weinkraut, rye bread, and steamed asparagus.
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Old 05-31-2012, 05:51 PM   #8
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Quote:
Originally Posted by Chef Munky View Post
Thinking of Salibury Steak, Spuds, Salad. Heyyy, it's an "S" dinner day..
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Old 05-31-2012, 06:54 PM   #9
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I'm falling back on one of my pigskin challenges, St Louis I think, and cooking a pork steak on the grill. I'll season it, sear it, then braise it in BBQ sauce and beer. I'll grill an onion and some smashed redskin potatoes to go along.
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Old 05-31-2012, 07:16 PM   #10
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If I ever make it to the farm tonight, there's roast chicken, swiss chard, and a garden salad waiting for me. And no, that is not one of my chickens.
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