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Old 11-05-2015, 06:56 PM   #1
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Thursday, Nov. 5 2015

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Linner (late lunch/early dinner) yet again here.
Italian Hoagie : Amoroso roll stuffed with
Hot Capocollo
Pesto Ham
Genoa Salami
Sharp Provolone Cheese
Lettuce and Tomato
Onion
Hot Cherry Peppers
Olive Oil
Garlic Powder
Oregano
S&P

So, what's cookin' at your place?

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Old 11-05-2015, 07:10 PM   #2
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Oh... yum!

I had to pick everything that was still in the garden as we are having a hard freeze tonight. So we're having fried green tomatoes, grilled zucchini, eggs and maybe some breakfast sausages. I have a bushel of green tomatoes - we may be eating them for a looooong time.
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Old 11-05-2015, 07:21 PM   #3
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Fresh swordfish on the grill, baked potato, and steamed green beans.
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Old 11-05-2015, 07:27 PM   #4
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That looks and sounds delish Kgirl.

Tonight we're having lobster/crab sea food salad. His will be on a Royal Hawaiian top split roll, buttered and grilled. Mine will be stuffed into a home grown tomato.

We're both having Dawg's tomato soup that's simmering on the stove, with the hot cream to be added in an hour. I'm following the directions exactly except only 1 tsp. of sugar. Can't wait!
Tomato Soup, NoDak style
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Old 11-05-2015, 07:40 PM   #5
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I'm making Thai shrimp curry with onions, garlic, bell peppers and jalapeño. Sides are jasmine rice with green onions, cashews and raisins and cucumbers pickled with rice vinegar and cayenne.
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Old 11-05-2015, 07:48 PM   #6
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Quote:
Originally Posted by Kayelle View Post
That looks and sounds delish Kgirl.

Tonight we're having lobster/crab sea food salad. His will be on a Royal Hawaiian top split roll, buttered and grilled. Mine will be stuffed into a home grown tomato.

We're both having Dawg's tomato soup that's simmering on the stove, with the hot cream to be added in an hour. I'm following the directions exactly except only 1 tsp. of sugar. Can't wait!
Tomato Soup, NoDak style
Oh my KL, you had me at lobster and crab. Is it fresh, frozen or imitation?
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Old 11-05-2015, 07:49 PM   #7
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Beer Can Chicken, baked potato & broccoli.

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Old 11-05-2015, 08:05 PM   #8
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Baked chicken legs, baked acorn squash and lemony garlicky buttery broccoly. I ate all the broc and only 1 leg and half my squash. Didn't plan it this way, but it looks like lunch is already tomorrow.
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Old 11-05-2015, 08:17 PM   #9
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Pork chops in mushroom sauce, rice and green beans.
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Old 11-05-2015, 08:25 PM   #10
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I dug up a recipe I had copied and pasted four years ago and made it for tonight's dinner with a baguette. It was really good and took no more than an hour elapsed time start to finish.

It's minestrone with arborio rice and it was delicious. I subbed baby spinach for the cabbage called for in the recipe and added the suggested parm rinds.

Minestrone with Arborio Rice Recipe - Quick From Scratch Italian | Food & Wine

Worth a try.
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