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Old 10-04-2018, 09:20 PM   #11
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Well, somebody's got to make tacos, and I'm just the guy to do it.

I grilled some chicken thighs seasoned with Fiesta chicken fajita seasoning (a popular brand of spices here in Texas), and grilled on the Weber gasser.

Lettuce, cheese, dice onion, jalapeño slices (from the garden -- HOT!!!), and Mateo's salsa (local brand) for toppings. Flour tortillas.

They were big tacos. I'm stuffed!

CD

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Old 10-04-2018, 10:46 PM   #12
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We didn't know it was taco day - not that it would have mattered. While looking for a place to eat, tendrils of pork and red oak tickled our noses, so we pulled into a BBQ place in West Stockbridge - the Shaker Mill Tavern. I had 1/4 rack of ribs (4), smoked beans with pulled pork, and cornbread. Everyone else had pulled pork sandwiches with coleslaw and beans (Himself) or house cut French fries (our friends). So good!
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Old 10-05-2018, 05:55 PM   #13
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We had tacos last night. We planned them before we knew it was taco day.
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