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Old 09-04-2014, 11:00 PM   #21
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duuude! cg = narc.


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Old 09-04-2014, 11:11 PM   #22
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Chopped cabbage and grated carrots topped with EVOO, cider vinegar, S&P. Dessert was a handful of dehydrated sweet corn--corn candy!
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Old 09-04-2014, 11:26 PM   #23
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duuude! cg = narc.


How do you know I wasn't hoping for some brownie to be sent my way?
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Old 09-04-2014, 11:51 PM   #24
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My nacho theme is continuing. I have enough supplies for one more night.
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Old 09-05-2014, 06:46 AM   #25
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Karen made a sorta saltimbocca in a wine sauce with a salad. We had to get a new microwave and there is a Cheese Cake Factory near the BrandsMart, so we picked up dessert.
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Old 09-05-2014, 10:03 AM   #26
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Just a thought GG: If you roast new potatoes, then made too many and reheat them the next day, can they still be called new potatoes?
There were no leftovers, so we'll never know!
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Old 09-05-2014, 10:04 AM   #27
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Karen made a sorta saltimbocca in a wine sauce with a salad. We had to get a new microwave and there is a Cheese Cake Factory near the BrandsMart, so we picked up dessert.
I didn't know what saltimbocca was, so I Googled. Italian for "jumps in mouth". Sounds great. Do you mind sharing a recipe?
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Old 09-05-2014, 02:07 PM   #28
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I didn't know what saltimbocca was, so I Googled. Italian for "jumps in mouth". Sounds great. Do you mind sharing a recipe?
This is basically the recipe, but the sage wasn't used and fontina cheese was put on top of the prosciutto. Lidia calls for di Parma, but we used Boar's Head domestic, which was 1/2 the price. Thats why I wrote "sorta".

Chicken Saltimbocca Recipe - Lidia Bastianich | Food & Wine
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Old 09-05-2014, 03:50 PM   #29
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This is basically the recipe, but the sage wasn't used and fontina cheese was put on top of the prosciutto. Lidia calls for di Parma, but we used Boar's Head domestic, which was 1/2 the price. Thats why I wrote "sorta".

Chicken Saltimbocca Recipe - Lidia Bastianich | Food & Wine
Thank you.
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