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Old 09-04-2014, 03:12 PM   #1
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Thursday, Sept 4th menu

Tonight its sauerkraut with bone in pork country ribs and mashed potatoes.

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Old 09-04-2014, 03:46 PM   #2
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i made pork sirloin end chops a hot sausges in a garden style sauce with tomatoes and peppers from the garden, onions and mushrooms from the store.
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Old 09-04-2014, 03:47 PM   #3
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Tacos!

I made a big batch of taco meat this morning. Tacos in crispy shells for dinner tonight; Baby burritos to use up a stack of flour tortillas next; the rest of the meat will be turned into chili, which in turn will become my version of chili dogs with the addition of sliced hot dogs, and when the hot dogs are gone, the remaining chili will become a soup.

MMmmmmm! Good to the last drop.
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Old 09-04-2014, 04:26 PM   #4
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Pork chops cooked in sage-sour cream sauce, steamed spinach, buttered yellow squash cubes, iced tea, butterscotch pudding with Heath Bar bits and whipped cream.
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Old 09-04-2014, 04:46 PM   #5
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Tonight is leftovers. Need to clear out the fridge.
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Old 09-04-2014, 07:36 PM   #6
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Halibut Po'Boy, w/ wasabi mayo, tomato, & spinach.[IMG][/IMG]
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Old 09-04-2014, 07:37 PM   #7
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Italian sausage, oven roasted peppers and onions, zucchini and cottage cheese.
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Old 09-04-2014, 07:45 PM   #8
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Must-goes here, probably for two nights. So far I've had the last of the grilled corn mixed and heated with half of a grilled chicken breast. We'll see what else leaps out at me next time I open the refrigerator door.
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Old 09-04-2014, 08:02 PM   #9
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Leftovers here, too - southwestern meatballs with tomatillo-cilantro dipping sauce and Mexican garden salad with taco seasoning mixed into ranch dressing. I also roasted some red new potatoes and drizzled some of the dipping sauce on that.
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Old 09-04-2014, 09:08 PM   #10
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Just a thought GG: If you roast new potatoes, then made too many and reheat them the next day, can they still be called new potatoes?
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