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Old 06-21-2012, 06:49 AM   #1
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Thursday's dinner 06/21/12

posted this on the chief's bean thread & thought why not?
i'll be using frozen baby broad beans & making the healthy variation by leaving out the butter/cream,using a bit more evoo,a splash of dry white wine(which is what we will be drinking with the meal)a pinch of dried chilli flakes & i'll season with the mint/parmesan towards the end of cooking.so,not much like the original but ye get me drift!


what are you having?

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Old 06-21-2012, 06:55 AM   #2
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Its 7 a.m I haven't even begun to think about what's for breakfast more or less for supper.

Know I've got steak or beef stirfry meat.... But don't know what to cook with the stirfry meat cause i forgot the canned beef gravy.
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Old 06-21-2012, 07:04 AM   #3
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morning jess,it's midday here,raining,blowing a gale & only about 60f so my thoughts naturally strayed to food.......
hope the sun's shining where you are!
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Old 06-21-2012, 07:21 AM   #4
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Chinese Lion's Head.
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Old 06-21-2012, 07:45 AM   #5
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The sun is shining here and extremely hot during the day. Yesterdays temperatures here in Atlanta Georgia were 92.
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Old 06-21-2012, 08:13 AM   #6
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salsa verde chicken...a simple stove top braise, served with rice and greens, corn tortillas and crema. embarrassingly good if you use chicken on the bone.
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Old 06-21-2012, 09:35 AM   #7
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Another hot and humid day in SE Ontario. Salad and a pork medallion on the grill. No heating up the kitchen here.
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Old 06-21-2012, 01:55 PM   #8
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I have deli roast beef & provolone, so a Philly Cheese Steak Pizza it is:
Deli roast beef, Mushrooms, Onion, Green bell pepper, & Provolone cheese. Tin Roof Sundae ice cream is in the freezer.
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Old 06-21-2012, 02:12 PM   #9
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Chief's bean thread got me thinking too. Have some cinnamon apple bacon ends I just fried up, will quick soak some black beans and throw in some leftover wild rice. We shall see what happens!
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Old 06-21-2012, 02:47 PM   #10
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Something chickeny. I am thinking (this will surprise you all) lemon herby chicken or creamy lemon chicken. I've got lemons and chicken to use up.
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