Whiskadoodle
Executive Chef
Scrambled eggs with frizzled deli ham, a little onion and cheese.
Thursday's Dinner 10/10/13
- Thread starter KatyCooks
- Start date
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When I usually make this (refer above, I don't really like quoting myself), I usually serve it over egg noodles, but tonight I added some Asian noodles I had, bahn pho I believe, and wow. Talk about adding a creaminess to a dish. It was like eating risotto, but with noodles instead. I'll have to remember this.
Cooking Goddess
Chef Extraordinaire
Leftovers. I ate the fried rice I made early in the week, Himself cleaned up Tuesday's Hoppin' John. Just finished munching on celery because I wanted a choco chip cookie. Still want the cookie...
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I'll quote you pac!
Good thing I laid in a supply of Brussels sprouts for Himself - he's not a fan of asparagus. Meanwhile, I can eat it by the pound - and have!
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I'll quote you pac!
Just bought a small bunch of asp-er-grass (my Mom loved to skew it like that) for $2.79 a pound - about 80 cents less than last week's deal. It's been around $3.99 a pound lately. Well I get home from the store today and open the ad for the little grocery store at the corner, who's ad starts tomorrow, and they're selling it for...$1.99 a pound!Peru
Hey, it (asparagus) was on sale compared to the $5.99/lb stuff a few weeks ago.
Peru works for me
Good thing I laid in a supply of Brussels sprouts for Himself - he's not a fan of asparagus. Meanwhile, I can eat it by the pound - and have!
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
I'm making this again with lots of extra garlic, onion, beans, and spices. I top it with grated extra sharp cheddar:
VEGETARIAN TORTILLA SOUP
Vegetarian Tortilla Soup Recipe | Epicurious.com
VEGETARIAN TORTILLA SOUP
Vegetarian Tortilla Soup Recipe | Epicurious.com
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
It has gotten to the point with chicken, that I now break the package open at the store. They receive pre-packaged chicken and I get tired of having to go back for a return.
CWS4322
Chef Extraordinaire
I made this the other night and had the last of it.
Pork Chops With Cabbage and Tomatoes
I didn't do the sour cream at the end and I added some srirachi to the crockpot and used leeks instead of onions. I'd make this again.
I had two heads of cabbage the size of basketballs, so the "wedges" were rather large.
Pork Chops With Cabbage and Tomatoes
I didn't do the sour cream at the end and I added some srirachi to the crockpot and used leeks instead of onions. I'd make this again.
I had two heads of cabbage the size of basketballs, so the "wedges" were rather large.
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