"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-10-2013, 06:22 PM   #1
Head Chef
 
KatyCooks's Avatar
 
Join Date: Jul 2013
Location: Hampshire
Posts: 1,135
Thursday's Dinner 10/10/13

It's 11.21 in the UK and still no "Today's Menu"!!

So I thought I would get it started.

Good old Macaroni Cheese for me (with some smoked bacon on the side).

__________________

__________________
KatyCooks is offline   Reply With Quote
Old 10-10-2013, 06:57 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,343
Apple pecan stuffed pork chops made with cider and shallots.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-10-2013, 07:06 PM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,839
DH is still out of town - he'll be home tomorrow. So I'm having leftover chicken cacciatore with linguine and a salad.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 10-10-2013, 07:07 PM   #4
Head Chef
 
KatyCooks's Avatar
 
Join Date: Jul 2013
Location: Hampshire
Posts: 1,135
Quote:
Originally Posted by Andy M. View Post
Apple pecan stuffed pork chops made with cider and shallots.
That sounds really nice. Would you have a recipe Andy?
__________________
KatyCooks is offline   Reply With Quote
Old 10-10-2013, 07:09 PM   #5
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Montreal smoked meat on rye, pickle, sliced tomatoes, hot banana pepper, beer.......
__________________
Rocklobster is offline   Reply With Quote
Old 10-10-2013, 07:16 PM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
hmmm, I haven't made mac and cheese in a while...

I'm making a close variation of Kayelle's lemony lamb balls with asparagus. In other words, no fresh mint or oregano, but I'll make do.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-10-2013, 07:18 PM   #7
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Rocklobster View Post
Montreal smoked meat on rye, pickle, sliced tomatoes, hot banana pepper, beer.......
That's a fairly traditional combo, but where's the cole slaw?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 10-10-2013, 07:21 PM   #8
Head Chef
 
KatyCooks's Avatar
 
Join Date: Jul 2013
Location: Hampshire
Posts: 1,135
Quote:
Originally Posted by pacanis View Post
hmmm, I haven't made mac and cheese in a while...

I'm making a close variation of Kayelle's lemony lamb balls with asparagus. In other words, no fresh mint or oregano, but I'll make do.
Where are you getting all this asparagus from Pac? (Over here, it is very seasonal).
__________________
KatyCooks is offline   Reply With Quote
Old 10-10-2013, 07:23 PM   #9
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
Stirling's at a game, so I'm on my own. I was thinking chicken legs. I looked in the freezer and there were only chicken breasts. Not interested. But, I found individually wrapped medaillons of filet mignon. I nuked some frozen corn, I sauteed some frozen shitake mushrooms in butter and then fried the filet mignon in the pan I had used for the 'shrooms. I deglazed the pan with some wine and added some butter. I tasted it to see if it wanted some fish sauce or any herbs, but it didn't. I really enjoyed that. Shreddy got a bit of the meat.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 10-10-2013, 07:24 PM   #10
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Quote:
Originally Posted by taxlady View Post
That's a fairly traditional combo, but where's the cole slaw?
That requires a bit of work. Not into any more work tonight. Just worked a 9 hour shift. Hockey on tv. Couch bound....
__________________

__________________
Rocklobster is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.