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07-19-2012, 03:00 AM
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#1
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Thursday's Dinner 19th July
Tonight we cooked Jamie Olivers Pork Pasta and I also made some garlic bread, we so love this pasta
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All I really need is love, but a little chocolate now and then doesn't hurt
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07-19-2012, 03:08 AM
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#2
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Kylie1969
Tonight we cooked Jamie Olivers Pork Pasta and I also made some garlic bread, we so love this pasta 
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g'day mate,sounds good to me  ! what time is it there? it's 9am here...just had me oatibix & rocketfuel coffee!
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I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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07-19-2012, 03:12 AM
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#3
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Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
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You're waaay ahead of me, Kylie.  I've been thinking about a dish my Grandmother used to make... roasted/baked chicken, tomatoes & potatoes. Can't remember if she added onions and garlic. I'll sleep on it, & maybe I'll remember by tomorrow (your today lol).
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07-19-2012, 03:17 AM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,422
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you know harry, god is truely merciful.
he knows aussies very well, so he gave them almost a 12 hour head start to level the field...
luv ya, kylie!
steve is a little guy, yes? computer nerd, maybe?
hopefully?
ok, so i checked the packages of veal i bought the other day, and it expires today. so i have to make the veal and peppers today or not.
i need to get to the store to buy a few bell peppers, and off we go.
and if there are direct flights from adelaide to nyc, i may end up in the pot.
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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07-19-2012, 03:17 AM
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#5
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Thanks Harry
It is 5.45pm here...I have London time on my dashboard, it is saying 9.15am, is that your time now?
Cerise, is it late at night where you are?
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All I really need is love, but a little chocolate now and then doesn't hurt
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07-19-2012, 03:22 AM
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#6
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by buckytom
you know harry, god is truely merciful.
he knows aussies very well, so he gave them almost a 12 hour head start to level the field...
luv ya, kylie!
steve is a little guy, yes? computer nerd, maybe?
hopefully?
ok, so i checked the packages of veal i bought the other day, and it expires today. so i have to make the veal and peppers today or not.
i need to get to the store to buy a few bell peppers, and off we go.
and if there are direct flights from adelaide to nyc, i may end up in the pot.
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ROFL
You crack me up Tom
Dont worry, I still luv you too
Steve is 6"2...so not real short no
Loves computers though and he is English
No direct flights from Adelaide to NYC...you are safe from the pot
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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07-19-2012, 03:40 AM
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#7
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Kylie1969
Thanks Harry
It is 5.45pm here...I have London time on my dashboard, it is saying 9.15am, is that your time now?
Cerise, is it late at night where you are?
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Quote:
Originally Posted by Kylie1969
ROFL
You crack me up Tom
Dont worry, I still luv you too
Steve is 6"2...so not real short no
Loves computers though and he is English
No direct flights from Adelaide to NYC...you are safe from the pot 
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it was,me own little waltzin' matilda,it's 9:35 now.steve is 6"2 eh? that'd be pocketsize then!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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07-19-2012, 03:45 AM
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#8
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by buckytom
steve is a little guy, yes? computer nerd, maybe?
hopefully?
ok, so i checked the packages of veal i bought the other day, and it expires today. so i have to make the veal and peppers today or not.
i need to get to the store to buy a few bell peppers, and off we go.
and if there are direct flights from adelaide to nyc, i may end up in the pot.
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you're right tom,how did you know? he's 6"2 according to kylers so no worries there....she just needs to feed him more & make him sleep in the greenhouse,he'll soon grow!
"veal meat again,don't know vere don't know ven........." i know i know,used that one before but hey.................
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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07-19-2012, 03:48 AM
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#9
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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H...how tall are you?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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07-19-2012, 03:53 AM
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#10
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Kylie1969
H...how tall are you?
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5' 10"....so that's 5' 4" taller than steve  !!
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__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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