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Old 03-13-2014, 05:16 PM   #1
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Thursday's Dinner - March 13, 2014

No dinner thread yet? What the heck?

Having one of the boyfriends over tonight. Rose's party chicken, some kind of pasta to soak up the sauce, steamed broccoli, spinach salad and lemony bars for dessert.

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Old 03-13-2014, 05:24 PM   #2
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Quote:
Originally Posted by Alix View Post
No dinner thread yet? What the heck?

Having one of the boyfriends over tonight. Rose's party chicken, some kind of pasta to soak up the sauce, steamed broccoli, spinach salad and lemony bars for dessert.
Interesting. Ken doesn't mind?
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Old 03-13-2014, 05:25 PM   #3
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I'm trying a recipe for Glazed Caribbean Chicken tonight. I'm making a string bean dish to go along with it.
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Old 03-13-2014, 05:26 PM   #4
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Really. Shouldn't you be going to their house, Alix?

I'll be making the chimichitos I never got to last night. I'll make extras for a quick lunch Saturday. Or eat them all, depending...
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Old 03-13-2014, 05:47 PM   #5
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Oops.
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Old 03-13-2014, 06:00 PM   #6
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I had a big chunk of one of those never ending cabbages, that pac talked about recently, in the back of the crisper drawer and decided tonight was the night for it to make a final appearance.

I'm using it in an old recipe from Gladys Taber's Stillmeadow Cook Book, with a few twists of my own, called Pork Chops and Cabbage. Pork chops, chopped onion, shredded cabbage, a little flour, butter, S&P, milk, cover and bake at 350 for an hour or so until everything is bubbly and a gravy has formed. This is great with baked potatoes on a cold stormy night. I'm having mine tonight with a side of cabbage salad.
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Old 03-13-2014, 06:17 PM   #7
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I guess I need to cook tonight. There are no leftovers and I'm low on cash for take out. I have some smoked sausage in the fridge. I think I'll fry some up and make some macaroni and cheese to go with it. Not sure if I'll stir the sausage in the mac'n'cheese or not. We'll see when I get things done which way to serve it.
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Old 03-13-2014, 06:41 PM   #8
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Beef stroganoff (heavy on the mushrooms ) over a variety of noodles (cleaning out the last bits of leftover bags in the pantry) and broccoli. I was going to make a garden salad but I'm too cold for salad today. Tomorrow will be warmer...
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Old 03-13-2014, 06:41 PM   #9
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I think I'm going with burgers and sweet potato fries.
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Old 03-13-2014, 07:31 PM   #10
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I'm defrosting some uncooked frikadelle forcemeat. So, frikadeller, boiled potatoes, steemed beets with lemon and butter. I'm trying to decide if I want to make some gravy.
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