Thursday's Dinner - Sept 5, 2013

[GotGarlic]

I made Chicken Tonkatsu served over shredded lettuce with rice and Chinese long beans and bell peppers sauteed in garlic and ginger oil with oyster sauce. Also made a dipping sauce for the chicken with Worcestershire, ketchup, mirin and sesame oil. Yummy!

 

[Hoot]

Oh man, GG! That looks amazing!

 

[pacanis]

That's an interesting looking coating, GG. Off to Google...

 

[GotGarlic]

That's an interesting looking coating, GG. Off to Google...

It's a basic flour-egg-breadcrumb with panko, baked at 475 for 15 minutes. No deep frying, so no mess and fewer calories!

Thanks, Hoot!

 

[pacanis]

Baking must have given it that lighter look. I was thinking there was coconut in it.

 

[Cooking Goddess]

Wow, CG, nice sounding dinner.

Thanks! Every once in a while scallops are on sale at the corner - $10 bucks a pound feeds two and dinner for two of us at home costs less than dinner out for one. Now if I could only get someone to clean up the dishes when I'm done...