Originally Posted by legend_018
steak and probably left over soup from yesterday.
Cooked a nice ribeye, but ended up putting a little side dish together. It might sound small, but I'm proud when I make things up as I go along. I'm usually skeptical about venturing out on my own without some kind of recipe to guide me.
Sliced a few small potatoes into very very skinny pieces. cooked in olive oil, threw some cooked peas in with some butter, some pre made bacon cut up into small pieces, some lime juice, oregeno, salt, pepper and a small amount of chives. Mixed it all and served it with the steak.