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Old 02-02-2012, 05:26 PM   #21
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Ravioli bake, garlic bread, and salad. Quick and easy....
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Old 02-02-2012, 05:31 PM   #22
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I came across a Beef Hash Stuffed Potato, 2005 Bon Appetit. Looked well...drooling GOOD.
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Old 02-02-2012, 05:34 PM   #23
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Kathleen bought a bag of chicken with some teriyaki BBQ sauce at Trader Joe a while back. It is taking up too much room in the freezer so I am making that and some white rice.
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Old 02-02-2012, 05:52 PM   #24
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New recipe (for me) anyway, from Bon Appetite: Veal Rolotini, served with farro with asparagus and peas.
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Old 02-02-2012, 06:24 PM   #25
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chicken -n- veggie alfredo
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Old 02-02-2012, 06:35 PM   #26
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I put a pot roast in the slow cooker before I left this morning and it is just about ready to finish up. I made my "Accidental Pot Roast" again. Accidental because I poured a can of beer over the last one I did getting it mixed up with my pulled pork. It turned out so good that I tried it again. I have potatoes, carrots and onions ready to roast and I will reduce the liquid from the roast as a sauce. I am not sure if I will add a green (either salad or broccoli) yet.
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Old 02-02-2012, 07:09 PM   #27
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Thanks for the idea. I may do something similar.
I made hamburger steaks with mushroom sauce with shallots. Steamed, mixed vegis tossed with garlic butter and boiled potatoes for DH. the Rødkål won't be ready until ~20h00.
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Old 02-02-2012, 07:10 PM   #28
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DH brought home Buffalo Chicken Tenders from Hardee's, 2 for 1 coupon. They're surprisingly good, with ranch dressing. And obviously quite healthy....I can just feel my arteries hardening.
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Old 02-02-2012, 07:17 PM   #29
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I am shooting for Beef with Broccoli.
This is the results.

Beef with Broccoli by powerplantop, on Flickr
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Old 02-02-2012, 07:19 PM   #30
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This is the results.

[IMG] Beef with Broccoli by powerplantop, on Flickr[/IMG]
That looks delicious. Do you velvet the meat first?
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