Thursday's Dinner Table 2/2

[DaveSoMD]

Ravioli bake, garlic bread, and salad. Quick and easy....

 

[PolishedTopaz]

I came across a Beef Hash Stuffed Potato, 2005 Bon Appetit. Looked well...drooling GOOD.

 

[FrankZ]

Kathleen bought a bag of chicken with some teriyaki BBQ sauce at Trader Joe a while back. It is taking up too much room in the freezer so I am making that and some white rice.

 

[SherryDAmore]

New recipe (for me) anyway, from Bon Appetite: Veal Rolotini, served with farro with asparagus and peas.

 

[Vanilla Bean]

chicken -n- veggie alfredo

 

[LPBeier]

I put a pot roast in the slow cooker before I left this morning and it is just about ready to finish up. I made my "Accidental Pot Roast" again. Accidental because I poured a can of beer over the last one I did getting it mixed up with my pulled pork. It turned out so good that I tried it again. I have potatoes, carrots and onions ready to roast and I will reduce the liquid from the roast as a sauce. I am not sure if I will add a green (either salad or broccoli) yet.

 

[taxlady]

Thanks for the idea. I may do something similar.

I made hamburger steaks with mushroom sauce with shallots. Steamed, mixed vegis tossed with garlic butter and boiled potatoes for DH. the Rødkål won't be ready until ~20h00.

 

[Dawgluver]

DH brought home Buffalo Chicken Tenders from Hardee's, 2 for 1 coupon. They're surprisingly good, with ranch dressing. And obviously quite healthy....I can just feel my arteries hardening.

 

[powerplantop]

I am shooting for Beef with Broccoli.

This is the results.

Beef with Broccoli by powerplantop, on Flickr

 

[taxlady]

This is the results.

[/url] Beef with Broccoli by powerplantop, on Flickr[/IMG]

That looks delicious. Do you velvet the meat first?

 

[powerplantop]

That looks delicious. Do you velvet the meat first?

Thank you my wife and daughter loved it. I have gotten away from velveting. I mix with dark soy, rice wine and corn starch and let it marinade at least 30 minutes. Then I sear it in the wok. It works good without the extra calories. I will post the recipe after I get it typed up.

 

[Zhizara]

How about a recipe to go with that beautiful picture, PPO? You're making me drool again!

 

[taxlady]

Thank you my wife and daughter loved it. I have gotten away from velveting. I mix with dark soy, rice wine and corn starch and let it marinade at least 30 minutes. Then I sear it in the wok. It works good without the extra calories. I will post the recipe after I get it typed up.

Okay, I'm confused. I have read that meat can be velveted in oil or in water/stock. What you do sounds like what I have read is velveting.

 

[salt and pepper]

 

[salt and pepper]

Nice job, Powerplantop and good pic too!

 

[powerplantop]

How about a recipe to go with that beautiful picture, PPO? You're making me drool again!

Recipe is Here

 

[powerplantop]

Okay, I'm confused. I have read that meat can be velveted in oil or in water/stock. What you do sounds like what I have read is velveting.

I marinade it like I will be velveting but I don't drown it in water or oil. I have done the oil one and it works. But this way is better, does require a hot wok but I love the way it turns out. I don't think a non-stick wok would work.

 

[powerplantop]

Nice job, Powerplantop and good pic too!

Thank you. Your pizza looks good to. I have some dough in the fridge now. Planning pizza tomorrow night.

 

[Andy M.]

Roast tenderloin of beef, mashed potatoes and a veggie medley. For dessert - coffee and a decadent chocolate cake with a ganache topping.

 

[Kayelle]

I pulled out a bag of my frozen spaghetti sauce to go on top of some fresh cheese ravioli from Trader Joe's. We also had green salad and garlic toast.