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Old 02-02-2012, 07:23 AM   #1
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Thursday's Dinner Table 2/2

Good morning everyone,

A bit early in the morning to be thinking about dinner, but I've got a busy day and need to plan dinner now.

While I'm out, I'll pick up some ground beef for salisbury steaks with a mushroom gravy. On the side, we'll have mashed potatoes, and roasted carrots.

Enjoy the day

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Old 02-02-2012, 08:04 AM   #2
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Roast chicken
Stuffing
Gravy
Carrots
Cabbage salad
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Old 02-02-2012, 08:05 AM   #3
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I think I am going to attempt some kind of garlic sauce for two racks of ribs I have in the fridge. I have some molasses and I am thinking of adding garlic, soy sauce and other stuff. May search the web for something similar...
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Old 02-02-2012, 10:38 AM   #4
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I am making Grandmas BBQ Beef (AKA Sloppy Joe). Havent had it in a while. Im looking forward to it.
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Old 02-02-2012, 12:06 PM   #5
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While I was in California James bought a turkey and some injectable Creole marinade. So we are having Creole turkey, Stove-top Stuffing, can-shaped (love it!) cranberry sauce, and probably mashed potatoes and either broccoli or peas.

My daughter and I are exactly the same way when it comes to turkey. We don't mind experimenting with it during the year, but for Thanksgiving it is strictly traditional. So today I get to experiment!
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Old 02-02-2012, 01:15 PM   #6
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I'm making kielbasa and cabbage. I'm boiling the cabbage now in some chicken broth that has onion and salted with beef bullion granules. I seasoned it with celery seed, dried celery, garlic powder and a little oregano.

When the cabbage is done, I'll refrigerate it until dinnertime and add the kielbasa at the last minute of reheating the cabbage. I'll strain it and save the broth for another use.
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Old 02-02-2012, 01:18 PM   #7
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I have a slab of top sirloin in the fridge. I'm thinking tonight will be either beef braised in beer or maybe a stir fry - which one I make will depend on which members of the appropriate "supporting cast" I have on hand.
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Old 02-02-2012, 01:56 PM   #8
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I have a 7 chuck roast in the fridge that I have to cook today. I thawed it out a few days ago. Have to use it. Will probably make a Yankee pot roast with it. I have two potatoes and a bunch of carrots. (Love carrots) So they will go in the pot. I am not up to eating, but I think once it is done, I will pick at it. At least I know I will eat the carrots.
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Old 02-02-2012, 02:13 PM   #9
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Quote:
Originally Posted by Steve Kroll View Post
I have a slab of top sirloin in the fridge. I'm thinking tonight will be either beef braised in beer or maybe a stir fry - which one I make will depend on which members of the appropriate "supporting cast" I have on hand.
I vote for Carbonade Flamande.....
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Old 02-02-2012, 02:17 PM   #10
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I'm heating up some of my Pork Rib Soup for supper again tonight. That will finish off what I didn't freeze. I think I'll have garlic bread with it this evening.
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