bethzaring
Master Chef
I plan on having leftover BBQ meatloaf, fresh mashed potatoes and canned green beans, and maybe a tortilla.
What's happening in your kitchen?
What's happening in your kitchen?
MEAT-za! Basically, it's pizza with a "crust" made of Italian sausage and ground beef.
I had my doubts when I started putting it together but, honest to goodness, this has got to be one of the best things I've ever put in my mouth.
Sure thing, K! Here's the recipe:Recipe please, Steve? It looks delish and I'm thinking hard about following your diet. Would you also leave the the diet link purdy please?
That does look good.
Recently I found out that in Argentina they have a pizza made using pork as a crust. I was ready to get on a plane that night!
Thanks PPO!
Oh, and your carne looks great. I've been hungry for Mexican, but it's so hard to find choices that don't include beans, rice, or tortillas. However, I've seen some things on Rick Bayless' show that have sparked some ideas, and have also been thinking about trying a flourless Chile Relleno sort of concoction.
Tonight? I dunno, it's too soon to tell.
My plan is to make taco meat today, but the ultimate plan is to make it into Chili (chili dogs) which is a couple of days project.
I want to roast my baby acorn squash, but I might not get around to it. I also want to make a cheese sauce for broccoli.
Like I said, I dunno yet.