"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-26-2006, 10:36 AM   #1
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
Thursday's menu for dinner? Oct, 26th

It's getting considerably cooler here in sunny southern California and can't come up with dinner ideas.
So, what's anyone making for dinner?

Dinner for me, will be something *legal as in > (*WW)

Made a batch of cookies yesterday. After sending PD my letter, I felt very guilty and made her cookies from her candy show. ''Buttery fingers''. My DH took them to work and will set them out at the coffee station to share with his friends. No one ever does that and he says it sparks good feelings and promotes smiles. I'll make a batch of some other kind of cookie today just because I love to make cookies. I can't eat them but gosh they smell good while baking. Also simply for the smell and to leave with DH while I'm gone, today I'll be making in my bread machine, those incredible rolls I told you all about a few weeks ago. Talk about making the house smell good.


...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 10-26-2006, 12:17 PM   #2
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Lefselover...how do you make cookies and not eat them?? I could never ever do it!!! I start before they are cooked.

We're having venison and garlic mashed potatoes.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-26-2006, 12:31 PM   #3
Head Chef
abjcooking's Avatar
Join Date: Sep 2004
Location: New York
Posts: 1,460
I think I am going to do a trio of salads. Grape and chicken salad, tuna salad, and green salad served with some triangle toast.

Decided I am also going to add a potato salad also. This way there should be leftovers for lunch tomorrow.
Go Sooners
abjcooking is offline   Reply With Quote
Old 10-26-2006, 12:38 PM   #4
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,929
pizza meatloaf, a recipe I found on this forum
mashed garlic yukon gold potatoes
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 10-26-2006, 12:54 PM   #5
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Just got called in to work tonight so I am not sure what I am going to pull together for dinner tonight. I'll go scrounge in the freezer. I suspect they will be eating pizza though!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 10-26-2006, 01:28 PM   #6
Senior Cook
Flourgirl's Avatar
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Tonight is sweet and sour cabbage with kielbasa and green peppers, with hearty rye dinner rolls and butter.
Flourgirl is offline   Reply With Quote
Old 10-26-2006, 01:34 PM   #7
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.

Smoked sausage on the grill, fried potatoes, corn and cornbread , changed my mine upteen times today
Barb L. is offline   Reply With Quote
Old 10-26-2006, 01:58 PM   #8
Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
we are having left over chili taste better the more it rests.

gloommmmy here today hope to start carving our pumkins if i get that
far i will make pumkins seeds. thursday nights are tough kids all have
tests every friday so we will be studing toooo
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 10-26-2006, 03:04 PM   #9
Head Chef
lulu's Avatar
Join Date: May 2006
Location: England
Posts: 2,039
My father came for a visit, which is lovely! We ate alone, and had a salad of romain, sweet red pepper, baby plum tomatos, with evoo and a chicken breast grilled with honey and mustard basted over it, and then had half a papaya each. The important thing tonight was the beautiful bottle of Claret. Daddy's wine budget is considerably larger than mine, and boy does it show. We ate early and have shared the wine through the evening.
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 10-26-2006, 03:15 PM   #10
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,621
One of Buck's favorites: Mrs. Schneider's Giant Meatballs with Gravy, mashed potatoes and green beans. Good meal for a cloudy, gloomy fall day.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:07 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.