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Old 08-12-2010, 02:45 PM   #11
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Alright, I'm eating at Kayelle's tonight and I can bring my own chopsticks!
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Old 08-12-2010, 02:55 PM   #12
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Originally Posted by PrincessFiona60 View Post
You managed to bring one down with your slingshot?? Enlighten me please, what is this thing called "dino bones."
...lol....no, I used a catapult.

Dino bones are beef ribs. I did them a couple of weekends ago when I had family and friends over. They're the pair pictured on the right.
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Old 08-12-2010, 03:06 PM   #13
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...lol....no, I used a catapult.

Dino bones are beef ribs. I did them a couple of weekends ago when I had family and friends over. They're the pair pictured on the right.

They look like something I would like to dig into!

Thanks for the enlightenment!
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Old 08-12-2010, 05:40 PM   #14
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Originally Posted by PrincessFiona60 View Post
Leftovers! There's a little of this and that in the frige, it will be an eclectic mix ...
Same menu here tonight.
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Old 08-12-2010, 07:20 PM   #15
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Lunchtime we sat down to special fried rice from wok-to-table, enjoyed our version of sweet and sour chicken, and finished with homemade vanilla ice cream.

Tonight I ate simply: crusty wholemeal bread, a slice of Scottish Cheddar from Mull of Kintyre, 3 pickled onions, a spoonful of our marinaded olives and dried tomatoes, and the cell phone was switched off.
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Old 08-12-2010, 08:05 PM   #16
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Meatloaf (ground beef, egg, oatmeal, green and red bell pepper, onion, shredded cheddar cheese, Tabasco hot ketchup, Tabasco hot mustard, Heinz ketchup, Gulden’s brown mustard, dry onion soup mix, sea salt, ground pepper, garlic, ground red pepper flakes, thyme and rosemary) with tomato sauce, linguine and broccoli (EVOO, toasted fresh garlic, ground red pepper flakes, sea salt and ground pepper) topped with fresh grated romano and parmesan cheeses and buttered steamed carrots.

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Old 08-12-2010, 11:03 PM   #17
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I've had my mouth set for Rumaki, since someone mentioned it the other day. I havn't enjoyed them for years. So tonite will Asian:

Rumaki
Dragon Lady's Sesame noodles (yet again)
Bao (steamed Asian dumplings) from Costco
Cucumber onion salad I made yesterday....paper thin English cucumber and white onion on the mandolin, with rice vinegar and honey dressing.

I'll get out the set of fancy chopsicks too.
Update:
The Rumaki was plump and wonderful, served on a plate of greens, the sesame noodles was so tasty as always, the cucumber salad was perfectly refreshing, and complemented everything. I added some quartered home grown tomatoes with simple dressing and herbs. The Bao I saved for another time.
Wonderful meal........I need to get a camera, that's so pretty Msmofet.
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Old 08-12-2010, 11:12 PM   #18
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Freezer Food: Hamburger Steak w/onions and gravy
Twice Baked Potato
Lemon Pepper Green Beans
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Old 08-12-2010, 11:17 PM   #19
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Update:
The Rumaki was plump and wonderful, served on a plate of greens, the sesame noodles was so tasty as always, the cucumber salad was perfectly refreshing, and complemented everything. I added some quartered home grown tomatoes with simple dressing and herbs. The Bao I saved for another time.
Wonderful meal........I need to get a camera, that's so pretty Msmofet.
Thank you Kayelle!!

Btw where did you get the recipe for the sesame noodles? And will you share it?
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Old 08-13-2010, 01:13 PM   #20
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They look like something I would like to dig into!

Thanks for the enlightenment!
Here, you can dig into these from last night. I have leftovers....:)
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