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Old 11-14-2013, 06:03 PM   #11
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Quote:
Originally Posted by KatyCooks View Post
Thanks Pac! It's just not the same without all the "stuff" on top!
Yes, I should go for it one of these days and do the same.
Heck, I don't even put crackers in my chili anymore
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Old 11-14-2013, 06:09 PM   #12
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Originally Posted by Cheryl J View Post
Welcome back, Harry! I hope you had a nice getaway. Missed your dinner pics. Your pork rib tikka looks fantastic - you grind your own spices, too!
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Nice fixings on that chili, Katy

Harry, I have no idea what that is, but thanks for the pics!
nice to be back chezza,thanks for the warm welcome.always roast & grind my own spice mixes if i have time.can't be beat matey.the getaway?most satisfying thanks!!
pac....sometimes i despair!! here's the receep mate,give it a go!!
Harry's pork rib tikka
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Old 11-14-2013, 07:13 PM   #13
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I've been in boardrooms all week too! One more day of training and I'm free for three, WHEE!

Tonight, by special request from the sickie daughter, we are having 40+ clove chicken. I am doing this in a weird way since I'm out of heads of garlic, but always have a jar of minced for emergencies. Chicken thighs, and a couple of breasts have been liberally smeared with the minced garlic (I used about 1/2 a jar!) and then I sprinkled thyme and sage over top. Its all covered in foil and is currently baking in the oven. I'll go mess with it in a bit and toss it around to get some brown stuff in the pan and then I'll make a gravy with it. Hopefully that garlic will kick her virus in the butt.

Caesar salad and rice to go with the main. I'll have a large glass of merlot and use its antiseptic properties to clear away any germs that migrate across the table from her.
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Old 11-14-2013, 07:45 PM   #14
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Venison sliced steak sand etc..
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Old 11-14-2013, 07:47 PM   #15
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Let us know how it comes out, Alix.
I used jarred garlic for something before and was disappointed. I'll bet it does well with your chicken though.

My dinner is just about coming to a head here. I should drop the laptop and see what's what.
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Old 11-14-2013, 07:49 PM   #16
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Wedding weekend starts in the morning so we did hot dogs tonight. Had small can of beans, leftover macaroni salad, cottage cheese and chocolate cake for dessert. We'll be eating well this weekend so thought we'd eat kind of light tonight.
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Old 11-14-2013, 07:55 PM   #17
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Ginger garlic chicken and dragon lady noodles. I can never get enough of the DL noodles...they are so good.

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Old 11-14-2013, 08:52 PM   #18
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Grilled wings and taco salad.
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Old 11-14-2013, 08:55 PM   #19
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Leftovers. Need to strip the rotisserie carcass and freeze it.
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Old 11-14-2013, 09:01 PM   #20
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I made a basil and oregano pesto from the plants I grew with pecorino Romano instead of parmesan and walnuts instead of pine nuts. Served it on organic, whole grain fusilli. I made a salad and Kadesma's blue dressing: Salad and Bleu Cheese Dressing TNT. Oh my, that salad dressing is really tasty. That was one delicious, satisfying meal.
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