Originally Posted by Cheryl J
I had to google dragon lady noodles.
Sounds really good! I saved her website to my faves to look over more tomorrow.
Originally Posted by Andy M.
Which noodle recipe? We love her sesame noodle recipe. Is it that or one of the lo mein recipes?
It's the Sesame noodle recipe. Here is the modified version that I use.
Dragon Lady Sesame Noodles
1 lb. Chinese noodles (Angel Hair pasta works too)
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice wine vinegar
1/4 cup sugar
2 tablespoons hot chili oil
2 tablespoons toasted sesame seeds
1/4 cup finely chopped green onion
1. Bring cooking water to boil for pasta. While waiting for water to boil, combine sesame oil and rice wine vinegar in large mixing bowl. Whisk vigorously to form emulsion then whisk in soy sauce, sugar, and hot chili oil. Set aside.
2. When water boils, add noodles and cook until done (about 5 minutes; do not overcook). Drain noodles in a colander, but do NOT rinse. Shake out excess water completely. Transfer noodles to the bowl with sauce.
3. Toss to coat evenly. Pasta will absorb most of the liquid. Wait 5 minutes and toss again. Repeat until all the sauce is absorbed by the noodles.
4. Transfer to a serving platter or bowl. Garnish with sesame seeds and green onions. Serve at room temperature, or cover and refrigerate for at least 2 hours to serve cold.