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Old 11-14-2013, 09:16 PM   #21
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Update on the chicken - it was tasty, but it wasn't as good as the regular 40 clove chicken. It did the job though. We're all full and happy.
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Old 11-14-2013, 10:35 PM   #22
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Originally Posted by forty_caliber View Post
Ginger garlic chicken and dragon lady noodles. I can never get enough of the DL noodles...they are so good.

.40
I had to google dragon lady noodles. Sounds really good! I saved her website to my faves to look over more tomorrow.
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Old 11-14-2013, 10:38 PM   #23
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Venison sliced steak sand etc..
Ooooh....yum! Looks fantastic, Salt! And I also love your dishes.
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Old 11-14-2013, 11:36 PM   #24
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Originally Posted by forty_caliber View Post
Ginger garlic chicken and dragon lady noodles. I can never get enough of the DL noodles...they are so good.

.40

Which noodle recipe? We love her sesame noodle recipe. Is it that or one of the lo mein recipes?
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Old 11-15-2013, 04:30 AM   #25
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Venison sliced steak sand etc..
that looks beaut s&p!
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Old 11-15-2013, 04:38 AM   #26
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Update on the chicken - it was tasty, but it wasn't as good as the regular 40 clove chicken. It did the job though. We're all full and happy.
it was chicken & garlic alix,it had to be good!!trust you quaffed a second large merlot,purely as a precautionary measure for medicinal purposes of course!!
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Old 11-15-2013, 05:21 AM   #27
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I had to google dragon lady noodles. Sounds really good! I saved her website to my faves to look over more tomorrow.
Quote:
Originally Posted by Andy M. View Post
Which noodle recipe? We love her sesame noodle recipe. Is it that or one of the lo mein recipes?
It's the Sesame noodle recipe. Here is the modified version that I use.

Dragon Lady Sesame Noodles

INGREDIENTS
1 lb. Chinese noodles (Angel Hair pasta works too)
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice wine vinegar
1/4 cup sugar
2 tablespoons hot chili oil
2 tablespoons toasted sesame seeds
1/4 cup finely chopped green onion

INSTRUCTIONS
1. Bring cooking water to boil for pasta. While waiting for water to boil, combine sesame oil and rice wine vinegar in large mixing bowl. Whisk vigorously to form emulsion then whisk in soy sauce, sugar, and hot chili oil. Set aside.
2. When water boils, add noodles and cook until done (about 5 minutes; do not overcook). Drain noodles in a colander, but do NOT rinse. Shake out excess water completely. Transfer noodles to the bowl with sauce.
3. Toss to coat evenly. Pasta will absorb most of the liquid. Wait 5 minutes and toss again. Repeat until all the sauce is absorbed by the noodles.
4. Transfer to a serving platter or bowl. Garnish with sesame seeds and green onions. Serve at room temperature, or cover and refrigerate for at least 2 hours to serve cold.
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Old 11-15-2013, 05:36 PM   #28
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Here was my Thursday Tucker
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Old 11-15-2013, 06:18 PM   #29
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Lovely pics, Harry, S&P, and Pac!

.40, Dragon Lady Noodles C&P, I happen to have all the ingredients. Thanks!
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Old 11-15-2013, 08:31 PM   #30
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Thanks, Dl.
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