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Old 03-20-2012, 08:22 PM   #51
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Originally Posted by msmofet View Post
Ms. Mofet's Asian style chicken wings

http://www.discusscooking.com/forums/f15/ms-mofets-asian-style-chicken-wings-78579.html

Ms. Mofet's Sub Gum Chicken Chow Mein (Chicken Stir-Fry)

http://www.discusscooking.com/forums/f15/ms-mofets-sub-gum-chicken-chow-mein-chicken-stir-fry-78580.html

Ms. Mofet's Sweet and Sour Chicken (or Pork)

http://www.discusscooking.com/forums/f15/ms-mofets-sweet-and-sour-chicken-or-pork-78582.html

Ms. Mofet's Sesame Chicken

http://www.discusscooking.com/forums/f15/ms-mofets-sesame-chicken-78583.html


Ms. Mofet's Chicken and broccoli Aglio Olio - I don't have a recipe written up for this one yet. I will try to work one up as soon as I can.

I hope you enjoy them.
Who *ARE* you???

I was going to request that you post those recipes in separate topics so that they wouldn't get lost in a general topic, and you already did it!

I've already given a quick look at those topics/recipes and I can tell you and I share a lot of cooking interests. I just love Asian food!!! In fact I'm cooking one of my own Asian recipes in development tonight, hoping to perfect it one day soon so I can share it.

I'm going to pay close attention to your posts. You've got some good recipes!
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Old 03-20-2012, 08:35 PM   #52
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Originally Posted by Gourmet Greg View Post
Who *ARE* you???

I was going to request that you post those recipes in separate topics so that they wouldn't get lost in a general topic, and you already did it!

I've already given a quick look at those topics/recipes and I can tell you and I share a lot of cooking interests. I just love Asian food!!! In fact I'm cooking one of my own Asian recipes in development tonight, hoping to perfect it one day soon so I can share it.

I'm going to pay close attention to your posts. You've got some good recipes!
Thank you Greg.
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Old 03-20-2012, 09:10 PM   #53
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Quote:
Originally Posted by msmofet

Ms. Mofet's Asian style chicken wings

Ms. Mofet's "Asian Style" Chicken Wings

Ms. Mofet's Sub Gum Chicken Chow Mein (Chicken Stir-Fry)

http://www.discusscooking.com/forums...r-fry-78580.html

Ms. Mofet's Sweet and Sour Chicken (or Pork)

Ms. Mofet's Sweet and Sour Chicken (or Pork)

Ms. Mofet's Sesame Chicken

Ms. Mofet's Sesame Chicken

Ms. Mofet's Chicken and broccoli Aglio Olio - I don't have a recipe written up for this one yet. I will try to work one up as soon as I can.

I hope you enjoy them.
Wonderful lineup, MsM! Thanks!
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Old 03-20-2012, 09:18 PM   #54
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Wonderful lineup, MsM! Thanks!
Thank you and you're welcome DL.
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Old 03-24-2012, 08:23 PM   #55
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We made some Asian Style chix wings the other day that were good. Can't tell you how much, because we don't measure much. But we just added some soy sauce, mirin, sake, a little ginger, some garlic, and a bit of black pepper. We just marinaded them for a couple hours, and sautéed them in pan, with the smallest amount of oil. You could bake them off in an oven though. They were good.
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Old 03-24-2012, 11:09 PM   #56
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Pound out a boneless, skinless chicken breast, flat. Put a scoop of stufiing in it (stove top stuffing works in a pinch) roll it up & bake until done, approx. 20-30 mn. For the glaze combine 1 cup of orange marmalade to 2 tsp. prepared horseradish, glaze chicken & enjoy!
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Old 03-25-2012, 10:51 AM   #57
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I really like marinating chicken pieces in a mixture of lite soy, brown sugar, crushed pineapple or pineapple juice reserving some pineapple for topping, and grated ginger.

This is one dish I remove the chicken skins for so that the meat gets more exposure to the marinade. Bake topped with pineapple pieces, but not from the marinade (turns ugly brown).
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Old 03-25-2012, 11:58 AM   #58
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I marinated chicken wings in cilantro pesto to which I added about 2 tsp of light soy sauce and some maple syrup. We BBQ'd these. They were quite good.
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Old 03-25-2012, 12:02 PM   #59
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Sounds like an interesting combination. Do you make your own cillantro pesto?
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Old 03-25-2012, 12:04 PM   #60
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Sounds like an interesting combination. Do you make your own cillantro pesto?
Yes. I had the pesto in the freezer. If I were going to do this again (which I might), I would make the pesto fresh and add ginger to it. I am allergic to pine nuts--this batch had almonds in it. And, because it was frozen, I did add about 2-3 tsp more olive oil.
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