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Old 01-24-2012, 03:06 PM   #21
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Traveling today and I get to my destination late. May have to grab something at the Houston airport.
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Old 01-24-2012, 03:52 PM   #22
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I picked up some nice fresh sashimi-grade tuna, so tonight will be Tuna Tataki with Asian Stir Fried Green Beans.
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Old 01-24-2012, 04:04 PM   #23
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Just finished preping home made Pierogie's.
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Old 01-24-2012, 04:10 PM   #24
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I am going to make grilled cheese sandwiches and tomato soup.
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Old 01-24-2012, 04:40 PM   #25
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Originally Posted by joesfolk View Post
I've got some country style ribs (IMHO these are not really ribs) that will meet the heat in some fashion today.

It depends Joe.... The NAMPA (North American Meat Processor Association) and the IMPS (Institutional Meat Purchase Specifications) says that "Country Style Ribs shall include not less than three or more than six ribs from the blade end of a bone in pork loin...The chine bone bone shall be excluded by a cut which exposes the lean meat between the feather bones and the ribs"....and other technical meat cutting jargon. ~~ I sometimes see these in retail markets....Sometimes sold as 'boneless ribs' (oxymoron). ~~ Mostly what is sold/advertised as CS Ribs around me is sliced/stripped pork (Boston) butt...obviously not ribs.~~ In the Old days the "ribs" that were cut from the butt were labeled as 'Western Style Ribs' to differentiate between the two. ~~ A few independent retailers still label them as such here.

Tonight will be:

Tennessee Whiskey
"Bobby Cue" Schicken
Fried Rice...
Stir fry onions, zukes, and shrooms.
A couple of Musgoes....
Chocolate Ice Cream.....
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Old 01-24-2012, 04:51 PM   #26
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Quote:
Originally Posted by Uncle Bob View Post

Tonight will be:

Tennessee Whiskey
"Bobby Cue" Schicken
Fried Rice...
Stir fry onions, zukes, and shrooms.
A couple of Musgoes....
Chocolate Ice Cream.....
UB, your meals always set me drooling. I want the rice and veggies right now. What are your musgoes tonight?

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Old 01-24-2012, 04:58 PM   #27
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Originally Posted by Uncle Bob View Post
It depends Joe.... The NAMPA (North American Meat Processor Association) and the IMPS (Institutional Meat Purchase Specifications) says that "Country Style Ribs shall include not less than three or more than six ribs from the blade end of a bone in pork loin...The chine bone bone shall be excluded by a cut which exposes the lean meat between the feather bones and the ribs"....and other technical meat cutting jargon. ~~ I sometimes see these in retail markets....Sometimes sold as 'boneless ribs' (oxymoron). ~~ Mostly what is sold/advertised as CS Ribs around me is sliced/stripped pork (Boston) butt...obviously not ribs.~~ In the Old days the "ribs" that were cut from the butt were labeled as 'Western Style Ribs' to differentiate between the two. ~~ A few independent retailers still label them as such here.

Tonight will be:

Tennessee Whiskey
"Bobby Cue" Schicken
Fried Rice...
Stir fry onions, zukes, and shrooms.
A couple of Musgoes....
Chocolate Ice Cream.....
Uncle Bob,

I saw a punch bowl this weekend and I thought of you!

On the side it said: " May you always have an eagle in your pocket, a turkey on your table and Old Crow in your glass!

I am not sure if you drink Kentucky whiskey or not but, i liked the sentiment.
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Old 01-24-2012, 05:00 PM   #28
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leftover white bean mexican chili with chicken. leftover cornbread.
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Old 01-24-2012, 05:17 PM   #29
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Going out for dinner tonight. Youngest daughter turns 16 today. Holy cow, where did the time go?
How?! She was just 9!!! Happy Birthday "M"!

I'm still not sure what we are having for supper, but I need to start it soon. I took ground beef out to defrost. Hmmm, I think I will just cook up some hamburger patties and serve it with Stovetop Stuffing and the last of our frozen pumpkin (I keep saying "the last" and then I find another deep in the freezer--I wonder if this is really the last?).
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Old 01-24-2012, 05:55 PM   #30
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Happy birthday, Daughter of Alix!

Taco Tuesday!
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