"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-24-2012, 06:10 PM   #31
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by Alix View Post
UB, your meals always set me drooling. I want the rice and veggies right now. What are your musgoes tonight?


Grain Bains........
Steamed Kabage.......
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-24-2012, 06:12 PM   #32
Senior Cook
 
danbuter's Avatar
 
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
I'm having spaghetti with olive oil, garlic, oregano, and basil.
__________________

__________________
danbuter is offline   Reply With Quote
Old 01-24-2012, 06:16 PM   #33
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by Aunt Bea View Post
Uncle Bob,

I saw a punch bowl this weekend and I thought of you!

On the side it said: " May you always have an eagle in your pocket, a turkey on your table and Old Crow in your glass!

I am not sure if you drink Kentucky whiskey or not but, i liked the sentiment.


Bourbon 95% of the time....but I do like to mix it up with George Dickel (Tennessee Whiskey) or a straight Rye on Occasion...Sometimes a Scotch. ~~ Old Dr. Crow made a big contribution to the Bourbon business with his "put back" (some of the old mash mixed with the new) method. Sadly the bourbon that carries his name today is pure "swill"
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-24-2012, 06:30 PM   #34
Sous Chef
 
Merlot's Avatar
 
Join Date: Dec 2011
Location: WV
Posts: 708
Tonight is steak but the rest of the month will probably be digging from the freezer since my husband just got laid off from his job
__________________
"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
Merlot is offline   Reply With Quote
Old 01-24-2012, 06:48 PM   #35
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Meat loaf, rice, and peas. The meat loaf is smelling very good right now and I need to get off the computer and get the rice going!

Alix - happy birthday to your baby! They do tend to grow up fast don't they? I still have a hard time remembering mine all all in their 20's now!
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 01-24-2012, 07:03 PM   #36
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Ribs, and salad....
__________________
Rocklobster is offline   Reply With Quote
Old 01-24-2012, 07:33 PM   #37
Senior Cook
 
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 440
Lemon-Chicken Schnitzel with Roasted lemon Potatoes and a wedge of iceberg lettuce with fresh sriracha hot sauce ranch dressing(with homemade garlic mayo)
__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 01-24-2012, 07:40 PM   #38
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by DaveSoMD View Post
... grilled chicken fettuccine alfredo. Still not sure if I'll add broccoli or cauliflower to it. I have both.
We had a change of plans after having a late lunch. We were not that hungry at dinner time so we had a snack. Saving the fettuccine for tomorrow.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 01-24-2012, 08:14 PM   #39
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
I splashed 3 of my fingers with boiling oil while I was cooking dinner. It's been hours and they are still burning. It figures because I am starting training for a new job tomorrow!! How can I make it stop burning?


Heres dinner. It was going to be parmesan but ............

Breaded chicken breast and steamed fresh broccoli


__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-24-2012, 08:17 PM   #40
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,104
Quote:
Originally Posted by msmofet
I splashed 3 of my fingers with boiling oil while I was cooking dinner. It's been hours and they are still burning. It figures because I am starting training for a new job tomorrow!! How can I make it stop burning?

Heres dinner. It was going to be parmesan but ............

Breaded chicken breast and steamed fresh broccoli

Oh, MM! Do you have any aloe gel?

Dinner still looks great!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:22 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.