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Old 10-01-2014, 11:38 PM   #11
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You've got it tough living where you do. I've got about 1 restaurant to choose from and it isn't any good.

yeah, there are few places a foodie would want to live other than nyc and it's nearby suburbs.

it's a trade off, though, for someone who loves being in a world with less people and concrete.
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Old 10-01-2014, 11:39 PM   #12
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Taxy...that looks soooo good! Beautiful pic.
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Old 10-02-2014, 12:40 AM   #13
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Thanks Cheryl.
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Old 10-02-2014, 01:12 AM   #14
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I tossed bratwurst and sauerkraut into the crock pot and made mashed potatoes (and salad) so that I could bake today. Leftovers, but what's new?
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Old 10-02-2014, 01:22 AM   #15
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taxy, you've got me craving my mom's food.

your frikkis look great. hmm, try some cardamom...

and i can't remember the last time i had potatoes like that: whole hand skinned (you can tell by the angles) and quartered or halved.

i could eat a row.
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Old 10-02-2014, 01:38 AM   #16
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Cardamom in the frikadeller sounds awfully Swedish. I will give that a try.
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Old 10-02-2014, 08:25 AM   #17
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Cardamom in the frikadeller sounds awfully Swedish. I will give that a try.
Ya-sure. I usually have white cardamon, green, and black in the pantry. We always used white. I only encountered the other two when I started shopping at Indian grocery stores.
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Old 10-02-2014, 12:54 PM   #18
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I had nachos with refried beans as my protein. I am getting to really like them!

TB had pulled pork tacos and loved them.
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Old 10-02-2014, 01:31 PM   #19
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I had nachos with refried beans as my protein. I am getting to really like them!

TB had pulled pork tacos and loved them.
I think of refried beans as being similar to pasta - not a lot of flavor by themselves, but with a few add-ons, they're delicious. I stir in some red salsa, cilantro and lime juice to jazz it up, with cheese on top. Yummy! And 1/2 cup refried beans heated with 1/2 cup red salsa = a great healthy dip.
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Old 10-02-2014, 09:16 PM   #20
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refried beans are for eating mexican rice when you can't find a spoon or fork.
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