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Old 03-23-2009, 08:20 AM   #1
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Today's dinner, 23rd March, 2009

We went to a Punjabi restaurant for diner.

We had

Peas Pulao
Dal Makhani
Paneer Butter Masala
Chicken Amritsari
Icecream

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Old 03-23-2009, 08:34 AM   #2
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Love the menu!
We go to Brick Lane in London for a great Indian, have you heard of it?

Brick Lane - Wikipedia, the free encyclopedia
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Old 03-23-2009, 10:27 AM   #3
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Old 03-23-2009, 11:22 AM   #4
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I'll do something with my leftover rottisorie chicken.
Maybe chicken noodle soup.
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Old 03-23-2009, 02:22 PM   #5
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O.K. I think it's gonna be either chicken or chicken.
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Old 03-23-2009, 03:17 PM   #6
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I'm grilling salmon and serving with an Asian style/ginger salad and grilled veggies.
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Old 03-23-2009, 03:29 PM   #7
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I seem to have been hit by the "tired stick" today so I'm going to reheat my chicken from last night, along with some of the corn-onion bread pudding and add a green veggie.
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Old 03-23-2009, 03:51 PM   #8
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Katie, the corn-onion bread pudding sounds good. Is there a recipe nearby?
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Old 03-23-2009, 03:51 PM   #9
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I have a Shady Brook Farms "Lemon Garlic" marinated turkey tenderloin that I'll be cutting up into chunks & making kabobs out of, along with whole white mushrooms, chunks of zucchini, & cherry tomatoes. Will serve with white-truffle-oil drizzled orzo & a green salad.
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Old 03-23-2009, 03:54 PM   #10
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Quote:
Originally Posted by licia View Post
Katie, the corn-onion bread pudding sounds good. Is there a recipe nearby?

Actually, I took it off a Martha White white corn meal bag. It's very good.
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