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Old 05-24-2009, 01:46 AM   #1
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Today's Dinner 24th May, 2009

My DH is strictly non-veg. If only veg dishes are prepared for meal, he will prefer not to eat rather than eat only veg.

Today I prepare

plain rice
chicken kassa
salad

Here is the chicken kassa
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Old 05-24-2009, 04:57 AM   #2
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radhuni,
That's looks delicious. I have a non-vegetable eater here in my house also. Unless it's a potato. She could live on just chicken patties from the frozen food dept. at Walmart.
Let's see back on topic here. I pretty sure dinner tonight is gonna be left overs from last night. Turkey Chili.
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Old 05-24-2009, 09:12 AM   #3
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slow-cooker pulled pork sandwiches, buttermilk coleslaw, baked beans.
cheesecake w/fresh strawberries for dessert.
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Old 05-24-2009, 09:19 AM   #4
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Originally Posted by ellakav View Post
slow-cooker pulled pork sandwiches, buttermilk coleslaw, baked beans.
cheesecake w/fresh strawberries for dessert.
I love to make pulled pork in the crockpot. Sounds deeelish.


I think I am going to make some lasagna tonight. I have some semolina flour and I will make the noodles. My Mother is in town and that sounds like a good dinner to make for her.
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Old 05-24-2009, 09:42 AM   #5
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Shrimp & Grits ------
Fresh Coconut Pie -------
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Old 05-24-2009, 09:47 AM   #6
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if it doesn't rain bbq ribs, burgers, hot dogs and corn on the cob
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Old 05-24-2009, 09:57 AM   #7
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probably roast chix, salad with catalina, & pistachio mousse, corn as a veg.
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Old 05-24-2009, 10:44 AM   #8
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Quote:
Originally Posted by Dumpandstir View Post
I love to make pulled pork in the crockpot. Sounds deeelish.


I think I am going to make some lasagna tonight. I have some semolina flour and I will make the noodles. My Mother is in town and that sounds like a good dinner to make for her.
this recipe is so easy you can't even really call it cooking!
there is never any left when I make it.

you just about can't go wrong with lasagne. I thought about it
for this week, but it is going to be nasty and humid all week
long, so I am going to be avoiding my oven!
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Old 05-24-2009, 12:35 PM   #9
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this recipe is so easy you can't even really call it cooking!

Most of the best dishes are simple with very few ingredients. When I make pulled pork it is often a matter of what is in the cupboard. Or it can be as simple as opening up a bottle of generic BBQ sauce.
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Old 05-24-2009, 01:04 PM   #10
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planning on making sausage gravy which has had a liberal amount of fresh julliened spinach added, and serve it over buttermilk cornbread.

vanilla ice cream for dh, I will add chocolate sauce and roasted peanuts to mine.

will later sample some Glenmorangie, the Nectar D'or, to see if it is okay to serve the BIL next week
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