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Old 03-26-2009, 07:07 PM   #11
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Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We are having guests for dinner so we are going to have grilled chicken thighs & grilled carrots, grilled 5 grain bread, jicama & carrots with lime juice, cauliflower cooked with cilantro & a bunch of Indian spices & salad (romaine, tomato, celery, red pepper, tasted almonds & red wine vinaigrette. For dessert strawberry rhubarb pie or peanut butter chocolate brownies. And a nice glass of Chardonnay.

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Old 03-26-2009, 07:44 PM   #12
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Join Date: Dec 2007
Location: escondido, calif. near san diego
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have some thawed wings. probably will cook in oven and then sauce for last ten min. a salad should do it as a side.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 03-26-2009, 08:11 PM   #13
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Location: USA,Maryland
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I made a porterhouse steak on the grill, pan seared scallops with a butter lemon pan sauce, asparagus and some frozen 4 cheese pierogie. For frozen, the pierogie were great! I ruined the pan sauce though, pan was too hot and the sauce broke......... oh well, better luck next time!
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 03-26-2009, 09:11 PM   #14
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Location: Southern Illiniois
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We went out to lunch at a local Mexican restaurant. I am not a big fan of Mexican food, but theirs is as good as I've had...but I am now taking Pepto Bismol.

Tonight, we're having left over salmon patties and tater tots. It may not be a treat for everyone, but Kim and I love this meal. Kim's having a salad also, but I don't think my system can handle it.
We get by with a little help from our friends
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Old 03-26-2009, 09:17 PM   #15
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Location: Washington State
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I made Mark some taquitos with spanish rice, and I'm going to have some fish sticks and tartar sauce. I know, but they were a favorite of mine when I was a kid. Sometimes, I don't feel like cooking.
A little kindness goes a long way.
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Old 03-27-2009, 12:09 AM   #16
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Location: Sierra Valley, Northern California, USA
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After cooking corned beef and cabbage yesterday for 25 coworkers for lunch, I am bit burned out on cooking. Today, when I ran an errand to the next town I picked up Chinese takeout: kung pao chicken, chow mein, and beef stir-fry.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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Old 03-27-2009, 12:16 AM   #17
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Location: The Great "Wet" North, Surrey, BC
Posts: 18,778
I made homemade baked mac and cheese with chunks of old cheddar and farmer's sausage in it. Dad absolutely loved it. It is so good to cook for him and see him thriving!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 03-27-2009, 05:03 AM   #18
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Last night it was stuffed tomatoes made with bulgur wheat, pomegranate juice, herbs and spices.

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