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Old 03-26-2009, 08:07 PM   #11
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We are having guests for dinner so we are going to have grilled chicken thighs & grilled carrots, grilled 5 grain bread, jicama & carrots with lime juice, cauliflower cooked with cilantro & a bunch of Indian spices & salad (romaine, tomato, celery, red pepper, tasted almonds & red wine vinaigrette. For dessert strawberry rhubarb pie or peanut butter chocolate brownies. And a nice glass of Chardonnay.
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Old 03-26-2009, 08:44 PM   #12
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have some thawed wings. probably will cook in oven and then sauce for last ten min. a salad should do it as a side.
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Old 03-26-2009, 09:11 PM   #13
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I made a porterhouse steak on the grill, pan seared scallops with a butter lemon pan sauce, asparagus and some frozen 4 cheese pierogie. For frozen, the pierogie were great! I ruined the pan sauce though, pan was too hot and the sauce broke......... oh well, better luck next time!
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Old 03-26-2009, 10:11 PM   #14
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We went out to lunch at a local Mexican restaurant. I am not a big fan of Mexican food, but theirs is as good as I've had...but I am now taking Pepto Bismol.

Tonight, we're having left over salmon patties and tater tots. It may not be a treat for everyone, but Kim and I love this meal. Kim's having a salad also, but I don't think my system can handle it.
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Old 03-26-2009, 10:17 PM   #15
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I made Mark some taquitos with spanish rice, and I'm going to have some fish sticks and tartar sauce. I know, but they were a favorite of mine when I was a kid. Sometimes, I don't feel like cooking.
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Old 03-27-2009, 01:09 AM   #16
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After cooking corned beef and cabbage yesterday for 25 coworkers for lunch, I am bit burned out on cooking. Today, when I ran an errand to the next town I picked up Chinese takeout: kung pao chicken, chow mein, and beef stir-fry.
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Old 03-27-2009, 01:16 AM   #17
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I made homemade baked mac and cheese with chunks of old cheddar and farmer's sausage in it. Dad absolutely loved it. It is so good to cook for him and see him thriving!
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Old 03-27-2009, 06:03 AM   #18
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Last night it was stuffed tomatoes made with bulgur wheat, pomegranate juice, herbs and spices.
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