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Old 01-30-2008, 11:57 AM   #11
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Cherry drums, which is chicken leg quarters in the crock-pot glazed with a mixture of soy sauce, mustard, garlic, cherry preserves, salt and pepper. I'll serve it over rice. Not sure what else but, of course, more of Sunday's cake. That thing is going to last forever.
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Old 01-30-2008, 12:13 PM   #12
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No Mojito for me. Neither corner store had ice! Who the heck doesn't stock ice!!!!!!!!!

Update!! My wonderful neighbor just brought me enough ice for two Mojito's! :)
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Old 01-30-2008, 12:44 PM   #13
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Well, the forecast for overnight said freezing rain...we got snow. The forecast for this morning was light showers...we have snow. Toto, this isn't Vancouver anymore

In honour of the fact that we are getting snowed in again, I am going to pull out a couple of ham bones from the freezer, use up the leftover ham in the fridge and make a huge pot of thick ham and pea soup. I think I will make some fresh hot biscuits to go with it.
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Old 01-30-2008, 12:55 PM   #14
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crock pot pork chops in BBq sauce, mashed potatoes, corn
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Old 01-30-2008, 01:04 PM   #15
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I'll probably just do burgers--boyfriend is going out with his buddies and I think my sewing circle gets together tonight.
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Old 01-30-2008, 01:10 PM   #16
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Quote:
Originally Posted by mikki View Post
crock pot pork chops in BBq sauce, mashed potatoes, corn
MM that sounds good, got a recipe for those?
I fell in love with my crockpot all over again yesterday.
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Old 01-30-2008, 02:11 PM   #17
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Simple Chestnut Mushrooms on toast tonight! Stir Fryied quickly in a wok very hot and tossed in Worcestershire Sauce and ground black pepper served on buttered wholemeal toast
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Old 01-30-2008, 02:39 PM   #18
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It's cold and blustery, here, too, so I have a big pot of chili cooking on the stove. DD and I will bake some corn bread later this afternoon to go with it.
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Old 01-30-2008, 02:48 PM   #19
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Suzi- I mix Open Pit BBQ with Catalina dessing, today I added some Bulls Eye BBQ just for good measure. The last time I made them I basically mixed all the little bits of sauces I had left in my fridge. They turn out great.
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Old 01-30-2008, 03:01 PM   #20
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Do you brown the chops 1st?
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