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Old 06-04-2014, 09:29 PM   #1
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Today's dinner.....June 4, 2014

It's almost 6:30 here and I've been so busy cleaning and doing stuff around here that I haven't even thought of dinner until now.

I think I'll gently warm the rest of the ribeye from last night and fry up an egg or two to go with it. Maybe a slice of sourdough.

What's everyone chowing down on this evening?

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Old 06-04-2014, 10:05 PM   #2
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Today's dinner.....June 4, 2014

Leftovers, along with some made today potato salad. I need to stop revisiting that PS thread!
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Old 06-04-2014, 10:26 PM   #3
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I made a recipe I got from an old Penzey's catalog. Vegetables stuffed with ground pork, onion, garlic, mushrooms, zucchini and cheese and seasoned with their Turkish Seasoning blend and roasted.
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Old 06-04-2014, 10:54 PM   #4
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Not hungry, but stomach thought I was so...Cup o'Noodles - Chicken. Handful of macadamia nuts.
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Old 06-04-2014, 11:29 PM   #5
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Beef stroganoff in the pressure cooker. On rigatoni noodles (grocery store was out of egg noodles.) Green salad. Yum!
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Old 06-05-2014, 12:37 AM   #6
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I had the last of the leftover chow mien and almond chicken from yesterday. I at some for lunch and the rest for dinner. It is a new place my friends suggested and it is very good food.
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Old 06-05-2014, 01:10 AM   #7
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Chicken Fried Rice tonight. And Tomorrow too.
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Old 06-05-2014, 02:42 AM   #8
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I had a craving for tuna casserole, which I haven't had for a long time.

I found a jar of garlic alfredo sauce, so I used half of that along with a can of cream of celery for the base, added some baby LeSeur peas and some egg noodles. Yummy.

The other half of the garlic Alfredo sauce I'll use later on with some asparagus spears.
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Old 06-05-2014, 06:59 AM   #9
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Beer braised country pork ribs, with honey, apple cider vinegar and thyme among other things plus roasted potatoes and carrots. Dessert was traditional, made from scratch Nilla Wafer recipe banana pudding.
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Old 06-05-2014, 09:54 AM   #10
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I'm helping DH cook for about 25 people (please see my birthday thread for details). Last night's menu was:

- Albondigas (Mexican meatballs) in chipotle tomato sauce
- Grilled chicken breasts marinated in lime juice, cumin, garlic salt and oil
- Zesty refried beans with red salsa, cilantro and fresh lime juice
- Mexican green rice with onion, garlic, salsa verde and cilantro
- Twice-baked sweet potatoes with brown sugar and cumin, drizzled with crema flavored with orange juice and zest and honey and sprinkled with sunflower seeds
- Mexican salad platter with cilantro-lime dressing
- Dessert was tres leches cake with cinnamon whipped cream and maraschino cherries
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