"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 06-04-2014, 08:29 PM   #1
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 8,043
Today's dinner.....June 4, 2014

It's almost 6:30 here and I've been so busy cleaning and doing stuff around here that I haven't even thought of dinner until now.

I think I'll gently warm the rest of the ribeye from last night and fry up an egg or two to go with it. Maybe a slice of sourdough.

What's everyone chowing down on this evening?


Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-04-2014, 09:05 PM   #2
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,629
Today's dinner.....June 4, 2014

Leftovers, along with some made today potato salad. I need to stop revisiting that PS thread!

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-04-2014, 09:26 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,713
I made a recipe I got from an old Penzey's catalog. Vegetables stuffed with ground pork, onion, garlic, mushrooms, zucchini and cheese and seasoned with their Turkish Seasoning blend and roasted.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 06-04-2014, 09:54 PM   #4
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,167
Not hungry, but stomach thought I was so...Cup o'Noodles - Chicken. Handful of macadamia nuts.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 06-04-2014, 10:29 PM   #5
Sous Chef
mmyap's Avatar
Join Date: Oct 2012
Location: Hawaii
Posts: 673
Beef stroganoff in the pressure cooker. On rigatoni noodles (grocery store was out of egg noodles.) Green salad. Yum!
mmyap is offline   Reply With Quote
Old 06-04-2014, 11:37 PM   #6
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,110
I had the last of the leftover chow mien and almond chicken from yesterday. I at some for lunch and the rest for dinner. It is a new place my friends suggested and it is very good food.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 06-05-2014, 12:10 AM   #7
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,500
Chicken Fried Rice tonight. And Tomorrow too.
Whiskadoodle is offline   Reply With Quote
Old 06-05-2014, 01:42 AM   #8
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
I had a craving for tuna casserole, which I haven't had for a long time.

I found a jar of garlic alfredo sauce, so I used half of that along with a can of cream of celery for the base, added some baby LeSeur peas and some egg noodles. Yummy.

The other half of the garlic Alfredo sauce I'll use later on with some asparagus spears.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 06-05-2014, 05:59 AM   #9
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,503
Beer braised country pork ribs, with honey, apple cider vinegar and thyme among other things plus roasted potatoes and carrots. Dessert was traditional, made from scratch Nilla Wafer recipe banana pudding.
medtran49 is offline   Reply With Quote
Old 06-05-2014, 08:54 AM   #10
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,708
I'm helping DH cook for about 25 people (please see my birthday thread for details). Last night's menu was:

- Albondigas (Mexican meatballs) in chipotle tomato sauce
- Grilled chicken breasts marinated in lime juice, cumin, garlic salt and oil
- Zesty refried beans with red salsa, cilantro and fresh lime juice
- Mexican green rice with onion, garlic, salsa verde and cilantro
- Twice-baked sweet potatoes with brown sugar and cumin, drizzled with crema flavored with orange juice and zest and honey and sprinkled with sunflower seeds
- Mexican salad platter with cilantro-lime dressing
- Dessert was tres leches cake with cinnamon whipped cream and maraschino cherries

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:45 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.