"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-11-2014, 01:03 PM   #1
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 8,458
Today's dinner menu...July 11, 2014

Nothing exciting here. I still have the rosemary garlic rotisserie chicken from yesterday, so I'll slice up some of the breast and have that with a fruit salad. Maybe some garlic bread.

What's on everyone's menu today?


Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 07-11-2014, 01:55 PM   #2
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,907
I took out some chicken thighs and pablano sausage I made. I'm debating on a SW style "jambalaya" or "gumbo".

Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 07-11-2014, 02:13 PM   #3
Head Chef
creative's Avatar
Join Date: Jun 2014
Location: UK
Posts: 1,521

I had tender, baked marinaded ribs with baked potato, kale and rib gravy.

I have found a great method for tenderising the ribs (obviously marinading them helps) that doesn't involve losing their flavour to the water of pre-boiling them. I place them in an oiled container and cover them with foil for 1 hour at Mk. 3. I decant the gravy juices into a small pan (for heating later). I then lift off the foil, turn up the heat to Mk. 5, lightly drizzle the ribs with some oil and bake for 30 - 35 mins. Result? Crisp but tender ribs!
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 07-11-2014, 02:20 PM   #4
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,574
I have a pan of lasagna to go in the oven. Salads on the side.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-11-2014, 03:27 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,266
I'm marinating a pork tenderloin I will grill. Rice and a veggie will complete the meal
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-11-2014, 03:57 PM   #6
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,765
Just picked the first of the green beans that seems to be enough for 2, and there's a package of ham in the fridge.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-11-2014, 04:19 PM   #7
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,322
We're having leftover grilled wings and some Spanish Rice made with the leftover grilled veggies.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 07-11-2014, 04:31 PM   #8
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,324
Eggplant parm and a salad.
Aunt Bea is offline   Reply With Quote
Old 07-11-2014, 04:36 PM   #9
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,197
TB's home with a bad stomach today and I am still not eating much so I am not sure what we will have. I will probably just have salad and a protein shake and I will get him anything he wants when he wakes up.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 07-11-2014, 05:23 PM   #10
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,370
Tonight is our last night at the beach, so we're ordering pizza and finishing up the leftovers.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote

dinner, menu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:36 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.