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Old 10-29-2007, 02:06 PM   #11
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Ragallion be VERY careful!

it would only take me 45 mins on a train to get your house! however I would bring my own chop-sticks :)
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Old 10-29-2007, 02:25 PM   #12
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I think we are doing backstraps from the deer my daughter shot, not sure what else, maybe nothing, everyone seems to want to fill up on the backstraps.
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Old 10-29-2007, 03:17 PM   #13
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No cooking tonight !! Celebrating a friends Birthday - girls night out !!!
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Old 10-29-2007, 03:26 PM   #14
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We're having cream of zucchini soup, tossed salad and homemade baguette. Had our first frost last night, so it's officially soup weather. Yeah!!!
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Old 10-29-2007, 04:03 PM   #15
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I am baking a ham. Not sure about sides but leaning towards scalloped potatoes and butternut squash.
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Old 10-29-2007, 04:04 PM   #16
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gonna be leftovers of chix and stuffing, peas. still got some gravy. and there will be some left over for sandwiches also.

Roast chicken really is a wonderful thing...can be fancy or just down home comfort food or both!
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Old 10-29-2007, 05:34 PM   #17
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this week it is corn chowder, made almost two gallons of the stuff over the weekend, with lotsa home grown vegetables, and N Y Times bread. Made the bread with 2 1/2 cups white whole wheat flour and 1/2 cup rye, turned out nice
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Old 10-29-2007, 05:57 PM   #18
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got a sack of mashed potatoes in a vaccuum bag in the frig
will make a batch of chicken gravey
took a big slice of chix pot pie out of frig
so the gravy will go over the pot pie slice and the pots on the side


that's for the man


me, I'll attempt Campbells chicken with rice soup and a vernors ginger ale
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Old 10-29-2007, 09:26 PM   #19
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I'm having a Swiss mushroom burger I might grill some onions to go with....
Paul's having a burger with bacon, Swiss, lettuce, tomatoes, onions and dill pickles.
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Old 10-29-2007, 10:11 PM   #20
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Swiss steak, potatoes, and veggie. Brownie for dessert. Right now if I had to choose between the Swiss steak and the brownie, I would definitely choose the Swiss steak! Last week it might have been another story, but I am in a definite meat, potatoes, and gravy mood tonight!

Barbara
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