"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 10-29-2007, 03:32 AM   #1
Sous Chef
radhuni's Avatar
Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
Today's dinner, Monday 29th October 07

Today's menu

Plain rice
Rohu fish Kaalia
Tomato chutney


radhuni is offline   Reply With Quote
Old 10-29-2007, 08:10 AM   #2
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Southern Fried pork chops (it`s like the chicken idea without it), with "corn bread" and a large bowl of salad each.

So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 10-29-2007, 08:18 AM   #3
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,469
Tonight we're having linguine Alfredo with sauteed onions, red and green peppers, and chicken tenders, along with caprese salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 10-29-2007, 08:21 AM   #4
Head Chef
abjcooking's Avatar
Join Date: Sep 2004
Location: New York
Posts: 1,460
leftover fajitas
Go Sooners
abjcooking is offline   Reply With Quote
Old 10-29-2007, 09:13 AM   #5
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
We had beef and guiness sausages with potato and egg salad, coleslaw, tomatoes, beetroot, cheese, bread, mustard and tomato sauce. All followed with a piece of Swiss roll and coffee. Very tasty and satisfying.
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 10-29-2007, 09:41 AM   #6
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
We'll be having the Philly Cheesesteak sandwhiches we didn't have yesterday. A big salad, and White Chocolate Banana Bread Pudding.
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 10-29-2007, 10:20 AM   #7
Assistant Cook
Join Date: Oct 2007
Location: Minneapolis, MN
Posts: 23
I think that it is a risotto night. I am not sure what kind yet.
Real Reason - There are things you do because they feel right & they may make no sense & they may make no money & it may be the real reason we are here: to love each other & to eat each other's cooking & say it was good. (Storypeople.com)
JenMN is offline   Reply With Quote
Old 10-29-2007, 10:26 AM   #8
Senior Cook
Join Date: Aug 2007
Posts: 120
Fried chicken, mashed potatoes and gravy and a vegetable and maybe garlic cheese bread.
Roxy is offline   Reply With Quote
Old 10-29-2007, 10:27 AM   #9
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Have some leftover pork carnitas and will make some enchiladas, have some rice, and a chopped green salad...a chocolate pie for dessert with whipped cream topping..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-29-2007, 12:58 PM   #10
Join Date: Apr 2007
Location: London, UK
Posts: 87
Chicken Satay.

I was shown a local Chinese food distributer / wholesaler yesterday that also sells to the public (no need to buy bulk either).

Wow, what a fantastic place! It's literally on my doorstep and I never knew about it.

There was just tons and tons of different stuff from the orient, including rows of freezers with outlandishly cheap frozen food.

The best bit, however, was the fresh produce section where I've never seen fish so fresh. So fresh in fact, it was still swimming around. Lobsters, Catfish, Crayfish, Squid, Crabs, Mussels - all swimming around in huge tanks. You picked what you want and they fish it out.

They also had a large array of just cooked meats like belly pork, duck, suckling pig etc. I couldn't resist and had slice of belly pork there and then.

Anyway - I came away with some ingredients and other bits-n-bobs and tonight I'm making chicken satay :)

Regallion is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.