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Old 10-29-2007, 04:32 AM   #1
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Today's dinner, Monday 29th October 07

Today's menu

Plain rice
Rohu fish Kaalia
Tomato chutney

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Old 10-29-2007, 09:10 AM   #2
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Southern Fried pork chops (it`s like the chicken idea without it), with "corn bread" and a large bowl of salad each.
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Old 10-29-2007, 09:18 AM   #3
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Tonight we're having linguine Alfredo with sauteed onions, red and green peppers, and chicken tenders, along with caprese salad.
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Old 10-29-2007, 09:21 AM   #4
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leftover fajitas
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Old 10-29-2007, 10:13 AM   #5
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We had beef and guiness sausages with potato and egg salad, coleslaw, tomatoes, beetroot, cheese, bread, mustard and tomato sauce. All followed with a piece of Swiss roll and coffee. Very tasty and satisfying.
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Old 10-29-2007, 10:41 AM   #6
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We'll be having the Philly Cheesesteak sandwhiches we didn't have yesterday. A big salad, and White Chocolate Banana Bread Pudding.
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Old 10-29-2007, 11:20 AM   #7
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I think that it is a risotto night. I am not sure what kind yet.
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Old 10-29-2007, 11:26 AM   #8
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Fried chicken, mashed potatoes and gravy and a vegetable and maybe garlic cheese bread.
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Old 10-29-2007, 11:27 AM   #9
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Have some leftover pork carnitas and will make some enchiladas, have some rice, and a chopped green salad...a chocolate pie for dessert with whipped cream topping..

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Old 10-29-2007, 01:58 PM   #10
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Chicken Satay.

I was shown a local Chinese food distributer / wholesaler yesterday that also sells to the public (no need to buy bulk either).

Wow, what a fantastic place! It's literally on my doorstep and I never knew about it.

There was just tons and tons of different stuff from the orient, including rows of freezers with outlandishly cheap frozen food.

The best bit, however, was the fresh produce section where I've never seen fish so fresh. So fresh in fact, it was still swimming around. Lobsters, Catfish, Crayfish, Squid, Crabs, Mussels - all swimming around in huge tanks. You picked what you want and they fish it out.

They also had a large array of just cooked meats like belly pork, duck, suckling pig etc. I couldn't resist and had slice of belly pork there and then.

Anyway - I came away with some ingredients and other bits-n-bobs and tonight I'm making chicken satay :)
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