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Old 10-29-2011, 09:12 AM   #1
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Today's Dinner! Sat Oct 29th

Whew, I had a heck of a time getting here.

Today I'm making a prime rib roast with the trimmings (baked potato, or maybe twice baked, B sprouts, aus jus). I'll be using the perfect prime rib recipe. The small roast is sitting out already. Three days in the fridge and it was still partially frozen. And it takes a good six hours to come anywhere near room temp anyway. I'll just check on it every couple hours.
mmmm

And you?
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Old 10-29-2011, 10:00 AM   #2
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Have chili planned for this cold, blustery and wet day.
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Old 10-29-2011, 10:36 AM   #3
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Chicken a la King, sort of.

Chicken, mushrooms, red pepper, cream sauce and a splash of Hine cognac.

Not sure if its going over biscuits, cornbread or rice.
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Old 10-29-2011, 10:42 AM   #4
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SO and I are going to my sister's for dinner tonight. Once a year she prepares a favorite Armenian dish made with fresh ground raw beef, bulgar wheat, tomato, onion, parsley. It's served with cracker bread moistened to be pliable. SO will get something else as she isn't interested in this dish.
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Old 10-29-2011, 11:05 AM   #5
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Today I am cooking a mushroom and rice one-pot for me, my mum and my step dad. Easy dish but absolutely lovely. I posted my recipe here:
My Mushroom and Rice One-Pot Recipe

Although I don't really think it needs a recipe, I just thought I'd share it anyway.
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Old 10-29-2011, 11:58 AM   #6
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I have a rare Saturday night off, so I'm thinking going out to our local Legion Hall and supporting a Chicken wing\Karaoke fundraiser. The hall is just down the street so I can have a couple of bubblies, and maybe even croon a few.....
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Old 10-29-2011, 01:43 PM   #7
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I bought some clams to steam as appetizers.
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Old 10-29-2011, 01:44 PM   #8
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All that talk about burgers on the burger thread has won me over. I'm making a burger with bacon and sharp provolone. Probably on rye bread so I can melt the cheese when I toast the bread. (The cheese is very crumbly.)
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Old 10-29-2011, 02:12 PM   #9
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Off tonight after a busy week at the restaurant. I think it may be time to visit another restaurant and try not to critique the food or sevice too badley. ~Ώτ
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Old 10-29-2011, 04:10 PM   #10
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Quote:
Originally Posted by Zhizara
All that talk about burgers on the burger thread has won me over. I'm making a burger with bacon and sharp provolone. Probably on rye bread so I can melt the cheese when I toast the bread. (The cheese is very crumbly.)
That's it! I think I will grill burgers. It is actually a beautiful day. There is still some patches of snow, but it is a beautiful fall day and 60 degrees. Just right for grilling those burgers!
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