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Old 04-15-2009, 03:53 PM   #11
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Spaghetti with meat sauce
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Old 04-15-2009, 04:01 PM   #12
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Hopefully Chicken Cacciatore over noodles with salad and a vegetable to be named later!
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Old 04-15-2009, 05:16 PM   #13
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Quote:
Originally Posted by Cooksie View Post
Spaghetti with meat sauce

i could eat sketti twice a day!!
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Old 04-15-2009, 06:18 PM   #14
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the 2 peas in a pod reunite again!!!!! hi, cal!

hi, luvs!!
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Old 04-15-2009, 06:26 PM   #15
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Ham and scalloped potato casserole.
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Old 04-15-2009, 06:29 PM   #16
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Spicy chicken cakes with horseradish aioli, orzo with roasted tomatoes, zucchini and green beans and maybe a tossed salad.
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Old 04-15-2009, 06:52 PM   #17
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DH has to go to the doctor tomorrow, because a recent EKG had something on it they didn't like. So.....

We're having fried food tonight, while he still can. He thawed a piece of boneless pork loin, and he is going to slice it, pound seasoned flour into it, do the egg and flour thing, and fry it up.

I'd like to have tator tots and fried fresh asparagus tips to go with it, but we might just have a sandwich.

Do pickles count as a green vegetable?
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Old 04-15-2009, 07:43 PM   #18
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I'm whupped! Was up at 6 a.m. and had a window treatment installation at 8:30 a.m. After that I was on the road until after 5 p.m. I really have no clue what to make for dinner.

I think I'm going to chop up some of my Easter Monday turkey into some kind of meal.
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Old 04-15-2009, 08:19 PM   #19
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I have a craving for artichokes again tonight, but not for pasta. I'm going to make a couple mini pizzas. Either with salsa, black olives, onion and Montery Jack cheese.... OR.. artichokes, onion, diced tomato and mozz cheese.

I'm making Mark a simple sausage spaghetti sauce over whole wheat egg noodles.... tossed salad.
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Old 04-15-2009, 08:21 PM   #20
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Well, our taxes have been done for awhile, and we are blowing part of our refund at the Fairmont Sonoma Mission Inn. I'm a special ed teacher and my 28th wedding anniversary is right around the corner...which happened to coincide with my spring break, so we are enjoying our 4th day here, and eating at Sante tonight, a very nice restaurant, and treating ourselves like royalty. We feel very fortunate, and we have had enough rough times that we can wholeheartedly appreciate the fact that we can do this kind of thing once in awhile.
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