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Old 07-13-2011, 09:00 PM   #31
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Hot Italian Sausage Sandwich with Peppers, Onions, Marinara Sauce and Mozzarella Cheese.
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Old 07-13-2011, 09:13 PM   #32
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Originally Posted by Barbara L View Post
That should definitely work out better. The last time I threw wings on chorizo it didn't cook worth a darn.
badump, bump... tshhhh
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Old 07-14-2011, 12:15 AM   #33
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Originally Posted by PattY1 View Post
Hot Italian Sausage Sandwich with Peppers, Onions, Marinara Sauce and Mozzarella Cheese.
Now, that sounds delish!!! Wish I could have had a hunk... lol
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Old 07-14-2011, 12:26 AM   #34
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Originally Posted by Zhizara View Post
Change of plans. Pork stew will have to wait. I forgot I had picked up a Tostino's frozen pizza. With some added mozzarella, it will do the trick.

I also picked up a cheesecake mix for dessert.

Not bad. Dinner and dessert for $3.
I had a Tony's pizza today and added mozz/provolone with mushrooms. It wasn't bad. It was a small one. I had the other half for dinner. Mark had ground beef stroganoff with vegies added. It's a hard thing to photograph, but I tried. It's not very pretty, but I tried some, and it tasted good.

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Old 07-14-2011, 12:39 AM   #35
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I had a Tony's pizza today and added mozz/provolone with mushrooms. It wasn't bad. It was a small one. I had the other half for dinner. Mark had ground beef stroganoff with vegies added. It's a hard thing to photograph, but I tried. It's not very pretty, but I tried some, and it tasted good.

It looks tasty. Your photo is fine. I am the one who is photography challenged.
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Old 07-14-2011, 02:16 AM   #36
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Originally Posted by pacanis View Post
French fries with gravy and cheese curds.
Although I am in a fries with gravy area, it was hard to find cheese curds until recently because I am not in a poutine area, which like mentioned is in northern midwest USA up into Canada. And yes, the curds have a squeaky texture against your teeth if they are fresh. I bought my curds in a vacuum pack, so should get a couple good uses out of them before they lose their squeak, but they will still be good to eat.

Without Googling... I didn't think the cheddar curds were a byproduct, but rather not processed fully into "normal" cheddar cheese. I could be wrong.
Thank you :) I can now make poutine, since I make a few simple cheeses at home I will just use the curds from that! I thought poutine was a kind of game bird..lol!
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