Originally Posted by Andy M.
I made the Rick Bayless chicken enchilada recipe I linked yesterday. It was just OK. The sauce was unremarkable. It needed more flavor and some bite...
That's unfortunate, Andy. The photo in the link looked pretty enticing. Enough so that I copied the recipe.
Coincidentally, I used a Rick Bayless recipe last night for the garlicky ancho rub we had on our steaks. It was terrific.
I have noticed a lot of hit-miss with RB's recipes, though.