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Old 06-02-2014, 10:25 PM   #1
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Today's meal 3rd June, 2014

Rice, boiled vegetables and egg curry

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Old 06-03-2014, 08:56 AM   #2
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Well, Breakfast was oatmeal with homemade cinnamon applesauce sired in.

Lunch will be just me so, a roasted chicken wrap with leftover chicken, baby bok choy and, Caesar dressing.

Dinner is going to be a rabbit and beef meatloaf with green beans and mashed potatoes and gravy (1/2 lean ground beef, 1/2 ground rabbit meat and the other usual meatloaf fillers.)
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Old 06-03-2014, 05:22 PM   #3
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Just got back from runnin' a bunch of errands around town, and thinking a grilled ribeye sounds good. Pouring myself a glass of wine and fixing to fire up the Weber. Not sure of what's going to accompany it, but probably asparagus.
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Old 06-03-2014, 05:49 PM   #4
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Firing up the Weber Jr. Just a couple pork chops. I am embarrassed. The last time I did chops on the grill, they got a little over done and were dry but they looked beautiful. There is leftover Chix/ Blt salad from yesterday. I only put dressing on what's on the plate, so the whole bowl doesn't get all wilty. I think I will use blue cheese dressing today.
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Old 06-03-2014, 06:09 PM   #5
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We are having hamburger stroganoff, fried potatoes and coleslaw, with some green onions from our garden.
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Old 06-03-2014, 06:12 PM   #6
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Tuna noodle casserole.
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Old 06-03-2014, 06:48 PM   #7
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Chicken thighs browned in olive oil, then simmered in a bit of chicken broth and white wine and seasoned with garlic and lots of tarragon. Sides will be wild rice with nuts and dried cherries and steamed green beans. Iced tea to drink and nearly the last of the blackberry cobbler with whipped cream for dessert.
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Old 06-03-2014, 08:34 PM   #8
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I made the Rick Bayless chicken enchilada recipe I linked yesterday. It was just OK. The sauce was unremarkable. It needed more flavor and some bite. Two poblanos, some spinach and garlic in a Béchamel. The heaviness of the Béchamel killed the flavor of the other ingredients. I'll try it one more time with more poblano and garlic and something to add acidity.

SO said she liked the beef enchilada with red sauce recipe I make better than this one. The real issue is that I still have more than half the recipe left over.
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Old 06-03-2014, 08:41 PM   #9
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Oh, that's disappointing, Andy. After all that work!

Chicken tenders and dip here.
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Old 06-03-2014, 09:20 PM   #10
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Shrek broke my arm and made me go to Denny's for a take out meal. The Avocado Santa Fe Skillet...it was great!
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